Javiera Fernanda Rubilar Parra
AuthID: R-000-Y0W
1
TITLE: Learning Cybersecurity in IoT-based Applications through a Capture the Flag Competition
AUTHORS: Oliveira Junior, Alexandre; Funchal, Gustavo; Queiroz, Jonas; Loureiro, Jorge; Pedrosa, Tiago; Parra, Javier; Leitao, Paulo;
PUBLISHED: 2022, SOURCE: 20th IEEE International Conference on Industrial Informatics (INDIN) in 2022 IEEE 20TH INTERNATIONAL CONFERENCE ON INDUSTRIAL INFORMATICS (INDIN), VOLUME: 2022-July
AUTHORS: Oliveira Junior, Alexandre; Funchal, Gustavo; Queiroz, Jonas; Loureiro, Jorge; Pedrosa, Tiago; Parra, Javier; Leitao, Paulo;
PUBLISHED: 2022, SOURCE: 20th IEEE International Conference on Industrial Informatics (INDIN) in 2022 IEEE 20TH INTERNATIONAL CONFERENCE ON INDUSTRIAL INFORMATICS (INDIN), VOLUME: 2022-July
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol Full Text
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Rommy N Zuniga; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Rommy N Zuniga; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
3
TITLE: Grape seed extract antioxidant and antimicrobial properties: Use in active packaging
AUTHORS: Rubilar, JF; Cruz, RMS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
AUTHORS: Rubilar, JF; Cruz, RMS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
Scopus4
TITLE: Physico-mechanical properties of chitosan films with carvacrol and grape seed extract Full Text
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Helder D Silva; Antonio A Vicente ; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 115, ISSUE: 4
AUTHORS: Javiera F Rubilar; Rui M S Cruz ; Helder D Silva; Antonio A Vicente ; Khmelinskii, Igor ; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 115, ISSUE: 4
5
TITLE: Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
AUTHORS: Rubilar, JF; Cruz, RMS; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2013, SOURCE: International Journal of Food Studies, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef6
TITLE: The secretin G-protein-coupled receptor family: teleost receptors
AUTHORS: Cardoso, JCR ; Clark, MS; Viera, FA; Bridge, PD; Gilles, A; Power, DM ;
PUBLISHED: 2005, SOURCE: JOURNAL OF MOLECULAR ENDOCRINOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Cardoso, JCR ; Clark, MS; Viera, FA; Bridge, PD; Gilles, A; Power, DM ;
PUBLISHED: 2005, SOURCE: JOURNAL OF MOLECULAR ENDOCRINOLOGY, VOLUME: 34, ISSUE: 3
