Susana Isabel Chaves Ribeiro
AuthID: R-000-YP9
1
TITLE: Evaluation of gamma-aminobutyric acid content in Portuguese cheeses with protected designation of origin status
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
AUTHORS: Sousa, Rodrigo J. M.; Ribeiro, Susana C.; Baptista, Jose A. B.; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 90, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Probiotic, technological, and health-related characteristics of lactobacilli isolated from breast milk Full Text
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
AUTHORS: Pires, Vanessa; Ribeiro, Susana C.; Silva, Sofia P. M.; Juraskova, Dominika; Silva, Celia C. G.;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 134, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Editorial: Microbial communities and microbiomes in dairy products Full Text
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana C.; Bottari, Benedetta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Silva, Celia C. G.; Ribeiro, Susana C.; Bottari, Benedetta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA; Silva, CCG;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
AUTHORS: Jurášková, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 2
AUTHORS: Jurášková, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus
Scopus6
TITLE: Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties
AUTHORS: Juraskova, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
AUTHORS: Juraskova, D; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS7
TITLE: Application of Enterococcus malodoratus SJC25 for the Manufacture of Whey-Based Beverage Naturally Enriched with GABA
AUTHORS: Cunha, DS; Coelho, MC; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Cunha, DS; Coelho, MC; Ribeiro, SC; Silva, CCG;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: A rapid screening method to evaluate acidifying activity by lactic acid bacteria Full Text
AUTHORS: Ribeiro, SC; Coelho, MC; Silva, CCG;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 185
AUTHORS: Ribeiro, SC; Coelho, MC; Silva, CCG;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 185
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Conjugated linoleic acid production and probiotic assessment of Lactobacillus plantarum isolated from Pico cheese
AUTHORS: Susana C Ribeiro; Catherine Stanton; Bo Yang; Paul P Ross; Celia C G Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 90
AUTHORS: Susana C Ribeiro; Catherine Stanton; Bo Yang; Paul P Ross; Celia C G Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 90
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Application of Bacteriocins and Protective Cultures in Dairy Food Preservation Full Text
AUTHORS: Celia C G Silva; Sofia P M Silva; Susana C Ribeiro;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
AUTHORS: Celia C G Silva; Sofia P M Silva; Susana C Ribeiro;
PUBLISHED: 2018, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 9, ISSUE: APR
INDEXED IN: Scopus WOS
Scopus WOS