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TITLE: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
17
TITLE: Factors influencing antioxidant compounds in rice
AUTHORS: Piebiep Goufo; Henrique Trindade;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
INDEXED IN: WOS
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