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TITLE: Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products
AUTHORS: Paulo R A B de Toledo; Marcelo M R de Melo; Helena R Pezza; Aline T Toci; Leonardo Pezza; Carlos M Silva;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
INDEXED IN: WOS
84
TITLE: Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach
AUTHORS: de Toledo, PRAB; de Melo, MMR; Pezza, HR; Pezza, L; Toci, AT; Silva, CM;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 5
INDEXED IN: Scopus
85
TITLE: Molecular Interaction Between Salivary Proteins and Food Tannins  Full Text
AUTHORS: Mafalda Santos Silva; Ignacio Garcia Estevez; Elsa Brandao ; Nuno Mateus ; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2017, SOURCE: 28th International Conference on Polyphenols in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 36
88
TITLE: Optimization of bitumen formulations using mixture design of experiments (MDOE)  Full Text
AUTHORS: Catarina Varanda; Ines Portugal; Jorge Ribeiro; Artur M S Silva ; Carlos M Silva;
PUBLISHED: 2017, SOURCE: CONSTRUCTION AND BUILDING MATERIALS, VOLUME: 156
INDEXED IN: Scopus WOS
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