Diana Cláudia Gouveia Alves Pinto
AuthID: R-000-479
41
TITLE: Recovery of Chlorophyll a Derivative from Spirulina maxima: Its Purification and Photosensitizing Potential
AUTHORS: Martins, M; Albuquerque, CM; Pereira, CF; Coutinho, JAP; Neves, MGPMS; Pinto, DCGA; Faustino, MAF; Ventura, SPM;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 4
AUTHORS: Martins, M; Albuquerque, CM; Pereira, CF; Coutinho, JAP; Neves, MGPMS; Pinto, DCGA; Faustino, MAF; Ventura, SPM;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Phenolic and lipophilic metabolite adjustments in Olea europaea (olive) trees during drought stress and recovery Full Text
AUTHORS: Dias, MC; Pinto, DCGA; Figueiredo, C; Conceição Santos ; Silva, AMS;
PUBLISHED: 2021, SOURCE: PHYTOCHEMISTRY, VOLUME: 185
AUTHORS: Dias, MC; Pinto, DCGA; Figueiredo, C; Conceição Santos ; Silva, AMS;
PUBLISHED: 2021, SOURCE: PHYTOCHEMISTRY, VOLUME: 185
43
TITLE: Emergent Technologies for the Extraction of Antioxidants from Prickly Pear Peel and Their Antimicrobial Activity
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Alexandre, EMC; Coelho, MC; Ozcan, K; Pinto, CA; Teixeira, JA; Saraiva, JA; Pintado, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS44
TITLE: Chemical profile and antioxidant activity of Sesbania bispinosa (Jacq.) W. Wight aerial parts and seeds extracts Full Text
AUTHORS: Larkem, I; Tarai, N; Benchikha, N; Messaoudi, M; Begaa, S; Martins, M; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 45, ISSUE: 5
AUTHORS: Larkem, I; Tarai, N; Benchikha, N; Messaoudi, M; Begaa, S; Martins, M; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 45, ISSUE: 5
45
TITLE: Inter-Individual versus Inter-Population Variability of Calendula suffruticosa subsp. algarbiensis Hexane Extracts Full Text
AUTHORS: Ohse, S; Marques, MB; Silveira, PC; Valega, MSGA; Granato, D; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 6
AUTHORS: Ohse, S; Marques, MB; Silveira, PC; Valega, MSGA; Granato, D; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 18, ISSUE: 6
46
TITLE: Chemical Composition and Antioxidant, Antiparasitic, Cytotoxicity and Antimicrobial Potential of the Algerian Limonium Oleifolium Mill. Essential Oil and Organic Extracts Full Text
AUTHORS: Mennai, I; Lamera, E; Slougui, N; Benaicha, B; Gasmi, S; Samai, Z; Rahmounia, N; Bensouici, C; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY
AUTHORS: Mennai, I; Lamera, E; Slougui, N; Benaicha, B; Gasmi, S; Samai, Z; Rahmounia, N; Bensouici, C; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: CHEMISTRY & BIODIVERSITY
INDEXED IN: WOS
WOS47
TITLE: Unveiling Biological Activities of Marine Fungi: The Effect of Sea Salt
AUTHORS: Goncalves, MFM; Paco, A; Escada, LF; Albuquerque, MSF; Pinto, CA; Saraiva, JA; Duarte, AS; Rocha Santos, TAP; Esteves, AC; Alves, A;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
AUTHORS: Goncalves, MFM; Paco, A; Escada, LF; Albuquerque, MSF; Pinto, CA; Saraiva, JA; Duarte, AS; Rocha Santos, TAP; Esteves, AC; Alves, A;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 13
INDEXED IN: WOS
WOS48
TITLE: Secondary Metabolites from Marine Sources with Potential Use as Leads for Anticancer Applications Full Text
AUTHORS: Verissimo, ACS; Pacheco, M; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Verissimo, ACS; Pacheco, M; Silva, AMS ; Pinto, DCGA;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
49
TITLE: Effect of static and multi-pulsed high pressure processing on the rheological properties, microbial and physicochemical quality, and antioxidant potential of apple juice during refrigerated storage
AUTHORS: Szczepanska, J; Pinto, CA; Skapska, S; Saraiva, JA; Marszalek, K;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Szczepanska, J; Pinto, CA; Skapska, S; Saraiva, JA; Marszalek, K;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS50
TITLE: Role of Honey in Advanced Wound Care Full Text
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
INDEXED IN: WOS
WOS