Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
1
TITLE: Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity Full Text
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
2
TITLE: Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials
AUTHORS: Rempelos, Leonidas; Baranski, Marcin; Sufar, Enas Khalid; Gilroy, Jenny; Shotton, Peter; Leifert, Halima; Srednicka Tober, Dominika; Hasanaliyeva, Gultekin; Rosa, Eduardo A. S.; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Brandt, Kirsten; Seal, Chris; Wang, Juan; Schmidt, Christoph; Leifert, Carlo;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 5
AUTHORS: Rempelos, Leonidas; Baranski, Marcin; Sufar, Enas Khalid; Gilroy, Jenny; Shotton, Peter; Leifert, Halima; Srednicka Tober, Dominika; Hasanaliyeva, Gultekin; Rosa, Eduardo A. S.; Hajslova, Jana; Schulzova, Vera; Cakmak, Ismail; Ozturk, Levent; Brandt, Kirsten; Seal, Chris; Wang, Juan; Schmidt, Christoph; Leifert, Carlo;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS
3
TITLE: Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review Full Text
AUTHORS: Martins, Tania; Barros, Ana Novo; Rosa, Eduardo; Antunes, Luis;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 14
AUTHORS: Martins, Tania; Barros, Ana Novo; Rosa, Eduardo; Antunes, Luis;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 14
INDEXED IN: Scopus WOS
4
TITLE: Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
AUTHORS: Martins, T; Oliveira, PA; Pires, MJ; Neuparth, MJ; Lanzarin, G; Felix, L; Venancio, C; Pinto, MD; Ferreira, J; Gaivao, I; Barros, AI; Rosa, E; Antunes, LM;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
5
TITLE: Comparison of Gelatin Flavors for Oral Dosing of C57BL/6J and FVB/N Mice
AUTHORS: Martins, T; Matos, AF; Soares, J; Leite, R; Pires, MJ; Ferreira, T; Medeiros Fonseca, B; Rosa, E; Oliveira, PA; Antunes, LM;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN ASSOCIATION FOR LABORATORY ANIMAL SCIENCE, VOLUME: 61, ISSUE: 1
AUTHORS: Martins, T; Matos, AF; Soares, J; Leite, R; Pires, MJ; Ferreira, T; Medeiros Fonseca, B; Rosa, E; Oliveira, PA; Antunes, LM;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN ASSOCIATION FOR LABORATORY ANIMAL SCIENCE, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
6
TITLE: An Integrative Approach to Characterize the Early Phases of Dimethylhydrazine-Induced Colorectal Carcinogenesis in the Rat
AUTHORS: Silva Reis, R; Castro Ribeiro, C; Goncalves, M; Ferreira, T; Pires, MJ; Iglesias Aguirre, CE; Cortes Martin, A; Selma, MV; Espin, JC; Nascimento Goncalves, E; Moreira Pais, A; Neuparth, MJ; Peixoto, F; Rosa, E; Gama, A; Ferreira, R; Oliveira, PA; Faustino Rocha, AI;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 2
AUTHORS: Silva Reis, R; Castro Ribeiro, C; Goncalves, M; Ferreira, T; Pires, MJ; Iglesias Aguirre, CE; Cortes Martin, A; Selma, MV; Espin, JC; Nascimento Goncalves, E; Moreira Pais, A; Neuparth, MJ; Peixoto, F; Rosa, E; Gama, A; Ferreira, R; Oliveira, PA; Faustino Rocha, AI;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 2
INDEXED IN: WOS
7
TITLE: Cowpea Immature Pods and Grains Evaluation: An Opportunity for Different Food Sources
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
AUTHORS: Carvalho, Marcia; Carnide, Valdemar; Sobreira, Carla; Castro, Isaura; Coutinho, Joao; Barros, Ana; Rosa, Eduardo;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 16
INDEXED IN: Scopus WOS
8
TITLE: How to measure and explore heterogeneity in a meta-analysis: Key methodological strategies [Como medir e explorar a heterogeneidade de uma meta-análise: Estratégias metodológicas fundamentais] [Cómo medir y explorar la heterogeneidad en un metaanálisis: Estrategias metodológicas clave]
AUTHORS: Santos, E; Cardoso, D; Apóstolo, J;
PUBLISHED: 2022, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2022, ISSUE: 1
AUTHORS: Santos, E; Cardoso, D; Apóstolo, J;
PUBLISHED: 2022, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2022, ISSUE: 1
INDEXED IN: Scopus
9
TITLE: Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey
AUTHORS: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Hasanaliyeva, G; Chatzidimitrou, E; Wang, J; Baranski, M; Volakakis, N; Pakos, P; Seal, C; Rosa, EAS; Markellou, E; Iversen, PO; Vigar, V; Willson, A; Barkla, B; Leifert, C; Rempelos, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
10
TITLE: The influence of Castanea sativa Mill. flower extract on hormonally and chemically induced prostate cancer in a rat model
AUTHORS: Nascimento Goncalves, E; Seixas, F; Silva, M; Fardilha, M; Sousa RMOF; Neuparth, MJ; Faustino Rocha, AI; Colaco, B; Venancio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
AUTHORS: Nascimento Goncalves, E; Seixas, F; Silva, M; Fardilha, M; Sousa RMOF; Neuparth, MJ; Faustino Rocha, AI; Colaco, B; Venancio, C; Barros, L; Ferreira, ICFR; Oliveira, MM; Peixoto, F; Rosa, E; Oliveira, PA;
PUBLISHED: 2021, SOURCE: FOOD & FUNCTION, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS