Eduardo Bruno Oliveira Esteves
AuthID: R-000-4E5
1
TITLE: (Un)wanted Fish: Potential Consumers' Acceptability of Landings in the Portuguese Case
AUTHORS: Ramos, Jorge; Lino, Pedro G.; Jaime Aníbal ; Esteves, Eduardo;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 6
AUTHORS: Ramos, Jorge; Lino, Pedro G.; Jaime Aníbal ; Esteves, Eduardo;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 6
2
TITLE: Sensory evaluation of seafood freshness using the quality index method: A meta-analysis Full Text
AUTHORS: Esteves, E; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
AUTHORS: Esteves, E; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 337
3
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Effects of Vacuum and Modified Atmosphere Packaging on the Quality and Shelf-Life of Gray Triggerfish (Balistes capriscus) Fillets
AUTHORS: Esteves, E; Guerra, L; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Esteves, E; Guerra, L; Jaime Aníbal ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
5
TITLE: Identifying key environmental variables of two seahorse species (Hippocampus guttulatus and Hippocampus hippocampus) in the Ria Formosa lagoon, South Portugal
AUTHORS: Miguel Correia; Heather Jane Koldewey; Jose Pedro Andrade; Eduardo Esteves; Jorge Palma;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL BIOLOGY OF FISHES, VOLUME: 101, ISSUE: 9
AUTHORS: Miguel Correia; Heather Jane Koldewey; Jose Pedro Andrade; Eduardo Esteves; Jorge Palma;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL BIOLOGY OF FISHES, VOLUME: 101, ISSUE: 9
INDEXED IN: WOS
WOS6
TITLE: Portable Device for Touch, Taste and Smell Sensations in Augmented Reality Experiences
AUTHORS: Sardo, JDP; Jorge Semião ; Monteiro, JM ; Joao A R Pereira; Marco A G de Freitas; Esteves, E; Joao M F Rodrigues ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Sardo, JDP; Jorge Semião ; Monteiro, JM ; Joao A R Pereira; Marco A G de Freitas; Esteves, E; Joao M F Rodrigues ;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
7
TITLE: Structure-function studies of BPP-BrachyNH(2) and synthetic analogues thereof with Angiotensin I-Converting Enzyme Full Text
AUTHORS: Daniel D R Arcanjo; Andreanne G Vasconcelos; Lucas A Nascimento; Ana Carolina Mafud; Alexandra Plácido ; Michel M M Alves; Cristina Delerue Matos; Marcelo P Bemquerer; Nuno Vale; Paula Gomes ; Eduardo B Oliveira; Francisco C A Lima; Yvonne P Mascarenhas; Fernando Aecio A Carvalho; Ulf Simonsen; Ricardo c Ramos; Jose Roberto S A Leite;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 139
AUTHORS: Daniel D R Arcanjo; Andreanne G Vasconcelos; Lucas A Nascimento; Ana Carolina Mafud; Alexandra Plácido ; Michel M M Alves; Cristina Delerue Matos; Marcelo P Bemquerer; Nuno Vale; Paula Gomes ; Eduardo B Oliveira; Francisco C A Lima; Yvonne P Mascarenhas; Fernando Aecio A Carvalho; Ulf Simonsen; Ricardo c Ramos; Jose Roberto S A Leite;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 139
8
TITLE: Muxama and Estupeta: Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain
AUTHORS: Jaime Aníbal; Eduardo Esteves;
PUBLISHED: 2016, SOURCE: Traditional Foods
AUTHORS: Jaime Aníbal; Eduardo Esteves;
PUBLISHED: 2016, SOURCE: Traditional Foods
INDEXED IN: 
CrossRef
CrossRef