Elisabete Verde Martins Coelho
AuthID: R-000-4HT
11
TITLE: Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Coelho, E; Pinto, M; Bastos, R; Cruz, M; Nunes, C; Rocha, SM; Coimbra, MA;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Microwave hydrodiffusion and gravity as a sustainable alternative approach for an efficient apple pomace drying Full Text
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F; Coelho, E; Wessel, DF ; Cardoso, SM; Coimbra, MA; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
AUTHORS: Fernandes, PAR; Bastos, R; Calvao, J; Neto, F; Coelho, E; Wessel, DF ; Cardoso, SM; Coimbra, MA; Passos, CP;
PUBLISHED: 2021, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Sarcocornia perennis pectic polysaccharides orally administered to mice: Holistic histological evaluation of xenobiotic protection Full Text
AUTHORS: Catarina Oliveira; Joana Pinte; Elisabete Coelho; Helena Silva; Manuel A Coimbra; Maria de Lourdes Pereira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 154
AUTHORS: Catarina Oliveira; Joana Pinte; Elisabete Coelho; Helena Silva; Manuel A Coimbra; Maria de Lourdes Pereira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 154
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Thymus algeriensis Bioss & Reut: Relationship of phenolic compounds composition with in vitro/in vivo antioxidant and antibacterial activity Full Text
AUTHORS: Nadjat Righi; Sabah Boumerfeg; Pedro A R Fernandes; Amirouche Deghima; Faiza Baali; Elisabete Coelho; Susana M Cardoso; Manuel A Coimbra; Abderrahmane Baghiani;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Nadjat Righi; Sabah Boumerfeg; Pedro A R Fernandes; Amirouche Deghima; Faiza Baali; Elisabete Coelho; Susana M Cardoso; Manuel A Coimbra; Abderrahmane Baghiani;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Antioxidant and antimicrobial films based on brewers spent grain arabinoxylans, nanocellulose and feruloylated compounds for active packaging
AUTHORS: Catarina Moreirinha; Carla Vilela; Nuno H C S Silva; Ricardo J B Pinto; Adelaide Almeida; Angelica A M Rocha; Elisabete Coelho; Manuel A Coimbra; Armando J D Silvestre; Carmen S R Freire;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
AUTHORS: Catarina Moreirinha; Carla Vilela; Nuno H C S Silva; Ricardo J B Pinto; Adelaide Almeida; Angelica A M Rocha; Elisabete Coelho; Manuel A Coimbra; Armando J D Silvestre; Carmen S R Freire;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
INDEXED IN: WOS
WOS16
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Soraia I Pedro; Elisabete Coelho; Fatima Peres; Ana Machado; Antonio M Rodrigues; Dulcineia F Wessel ; Manuel A Coimbra; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Soraia I Pedro; Elisabete Coelho; Fatima Peres; Ana Machado; Antonio M Rodrigues; Dulcineia F Wessel ; Manuel A Coimbra; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution Full Text
AUTHORS: Sofia F Reis; Elisabete Coelho; Dmitry V Evtuguin; Manuel A Coimbra; Paulo Lopes; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 48
AUTHORS: Sofia F Reis; Elisabete Coelho; Dmitry V Evtuguin; Manuel A Coimbra; Paulo Lopes; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 48
18
TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Full Text
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Claudia Amorim; Sara C Silverio; Raquel F S Goncalves; Ana C Pinheiro; Soraia Silva; Elisabete Coelho; Manuel A Coimbra; Kristala L J Prather; Ligia R Rodrigues;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum
AUTHORS: Clarisse Nobre; Ana Karoline Caitano do Nascimento; Soraia Pires Silva; Elisabete Coelho; Manuel A Coimbra; Maria Taciana H Holanda Cavalcanti; Jose Antonio Teixeira; Ana Lucia F Figueiredo Porto;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
AUTHORS: Clarisse Nobre; Ana Karoline Caitano do Nascimento; Soraia Pires Silva; Elisabete Coelho; Manuel A Coimbra; Maria Taciana H Holanda Cavalcanti; Jose Antonio Teixeira; Ana Lucia F Figueiredo Porto;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
INDEXED IN: WOS
WOS20
TITLE: Revisiting the chemistry of apple pomace polyphenols Full Text
AUTHORS: Pedro A R Fernandes; Carine Le Bourvellec; Catherine M G C Renard; Fernando M Nunes ; Rita Bastos; Elisabete Coelho; Dulcineia F Wessel; Manuel A Coimbra; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Pedro A R Fernandes; Carine Le Bourvellec; Catherine M G C Renard; Fernando M Nunes ; Rita Bastos; Elisabete Coelho; Dulcineia F Wessel; Manuel A Coimbra; Susana M Cardoso;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS
Scopus WOS