Eulália Maria Bernardino Mendes
AuthID: R-000-4QH
11
TITLE: Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations Full Text
AUTHORS: Torrinha, A; Gomes, F; Oliveira, M; Cruz, R ; Mendes, E; Delerue Matos, C; Susana Casal ; Motais, S;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
AUTHORS: Torrinha, A; Gomes, F; Oliveira, M; Cruz, R ; Mendes, E; Delerue Matos, C; Susana Casal ; Motais, S;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67
12
TITLE: Octopus Lipid and Vitamin E Composition: Interspecies, Interorigin, and Nutritional Variability Full Text
AUTHORS: Alvaro Torrinha; Rebeca Cruz ; Filipa Gomes; Eulalia Mendes; Susana Casal ; Simone Morais;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33
AUTHORS: Alvaro Torrinha; Rebeca Cruz ; Filipa Gomes; Eulalia Mendes; Susana Casal ; Simone Morais;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 33
13
TITLE: Plantar Pressures and Ground Reaction Forces During Walking of Individuals With Unilateral Transfemoral Amputation Full Text
AUTHORS: Marcelo Peduzzi de Castro; Denise Soares; Emilia Mendes; Leandro Machado ;
PUBLISHED: 2014, SOURCE: PM&R, VOLUME: 6, ISSUE: 8
AUTHORS: Marcelo Peduzzi de Castro; Denise Soares; Emilia Mendes; Leandro Machado ;
PUBLISHED: 2014, SOURCE: PM&R, VOLUME: 6, ISSUE: 8
14
TITLE: Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) Full Text
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
AUTHORS: Silvia D Campos; Rita C. Alves ; Eulalia Mendes; Anabela S G Costa; Susana Casal ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 4
15
TITLE: Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood Full Text
AUTHORS: Rebeca Cruz ; Susana Casal ; Eulalia Mendes; Ana Costa; Catarina Santos; Simone Morais ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 4
AUTHORS: Rebeca Cruz ; Susana Casal ; Eulalia Mendes; Ana Costa; Catarina Santos; Simone Morais ;
PUBLISHED: 2013, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 6, ISSUE: 4
16
TITLE: Center of pressure analysis during gait of elderly adult transfemoral amputees
AUTHORS: De Castro, MP; Soares, D; Mendes, E; Machado, L ;
PUBLISHED: 2013, SOURCE: Journal of Prosthetics and Orthotics, VOLUME: 25, ISSUE: 2
AUTHORS: De Castro, MP; Soares, D; Mendes, E; Machado, L ;
PUBLISHED: 2013, SOURCE: Journal of Prosthetics and Orthotics, VOLUME: 25, ISSUE: 2
INDEXED IN: 
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Scopus CrossRef17
TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds Full Text
AUTHORS: Rebeca Cruz ; Maria M Cardoso; Luana Fernandes; Marta Oliveira; Eulalia Mendes; Paula Baptista ; Simone Morais ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
AUTHORS: Rebeca Cruz ; Maria M Cardoso; Luana Fernandes; Marta Oliveira; Eulalia Mendes; Paula Baptista ; Simone Morais ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
18
TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Jose O Fernandes ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Jose O Fernandes ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
19
TITLE: Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake Full Text
AUTHORS: Marta Oliveira; Susana Casal ; Simone Morais ; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
AUTHORS: Marta Oliveira; Susana Casal ; Simone Morais ; Claudia Alves; Filipa Dias; Sandra Ramos; Eulalia Mendes; Cristina Delerue Matos ; Beatriz B P P Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 130, ISSUE: 3
20
TITLE: Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, JO ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, JO ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4
