Eulália Maria Bernardino Mendes
AuthID: R-000-4QH
1
TITLE: Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
2
TITLE: Bioaccessibility of polybrominated diphenyl ethers and their methoxylated metabolites in cooked seafood after using a multi-compartment in vitro digestion model Full Text
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
AUTHORS: Cruz, R ; Mendes, E; Maulvault, AL; Marques, A; Susana Casal ; Cunha, SC;
PUBLISHED: 2020, SOURCE: CHEMOSPHERE, VOLUME: 252
3
TITLE: Moringa oleifera defatted flour: Nutritive and bioactive impact of shells Full Text
AUTHORS: Boukandoul, S; Susana Casal ; Mendes, E; Zaidi, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 9
AUTHORS: Boukandoul, S; Susana Casal ; Mendes, E; Zaidi, F;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 44, ISSUE: 9
4
TITLE: A new method to prescribe wedges custom made for individuals with transfemoral amputation using principal component analysis
AUTHORS: Soares, DP; Peduzzi De Castro, M; Mendes, E; Machado, L;
PUBLISHED: 2017, SOURCE: Open Sports Sciences Journal, VOLUME: 10
AUTHORS: Soares, DP; Peduzzi De Castro, M; Mendes, E; Machado, L;
PUBLISHED: 2017, SOURCE: Open Sports Sciences Journal, VOLUME: 10
INDEXED IN: 
Scopus
Scopus5
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
6
TITLE: Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
AUTHORS: Katiany Mansur Tavares; Adriene Ribeiro Lima; Cleiton Antonio Nunes; Vanderley Almeida Silva; Eulalia Mendes; Susana Casal ; Rosemary G F A Alvarenga Pereira;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
AUTHORS: Katiany Mansur Tavares; Adriene Ribeiro Lima; Cleiton Antonio Nunes; Vanderley Almeida Silva; Eulalia Mendes; Susana Casal ; Rosemary G F A Alvarenga Pereira;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70
7
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies Full Text
AUTHORS: Ana P Carvalho; Marta Mendes; Manuela M Moreira; Diana Cruz; Julia M C S Magalhaes; Fatima F Barroso; Ramalhosa, MJ; Abel Duarte; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
AUTHORS: Ana P Carvalho; Marta Mendes; Manuela M Moreira; Diana Cruz; Julia M C S Magalhaes; Fatima F Barroso; Ramalhosa, MJ; Abel Duarte; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
8
TITLE: Revalorization of spent coffee residues by a direct agronomic approach Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais; Jose Alberto Pereira; Paula Baptista; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
9
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues Full Text
AUTHORS: Rebeca Cruz ; Teresa Gomes; Anabela Ferreira; Eulalia Mendes; Paula Baptista ; Sara Cunha ; Jose Alberto Pereira ; Elsa Ramalhosa ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
AUTHORS: Rebeca Cruz ; Teresa Gomes; Anabela Ferreira; Eulalia Mendes; Paula Baptista ; Sara Cunha ; Jose Alberto Pereira ; Elsa Ramalhosa ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
10
TITLE: Improvement of vegetables elemental quality by espresso coffee residues Full Text
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
AUTHORS: Rebeca Cruz ; Simone Morais ; Eulalia Mendes; Jose A Pereira; Paula Baptista ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 148
