Eulália Maria Bernardino Mendes
AuthID: R-000-4QH
21
TITLE: Norharman and harman in instant coffee and coffee substitutes Full Text
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
AUTHORS: Rita C. Alves ; Eulalia Mendes; Beatriz P P Oliveira ; Susana Casal ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 4
22
TITLE: Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: A CLASSIFICATION FUZZY MODEL FOR MINHOTA AND HOLSTEIN FRIESIAN COWS MILK BASED ON FUNCTIONAL FATTY ACIDS
AUTHORS: Heryka M M Ramalho; Susana Casal ; Eulalia Mendes; Getulio Igrejas; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Heryka M M Ramalho; Susana Casal ; Eulalia Mendes; Getulio Igrejas; Pedro Joao Rodrigues; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Who should access electronic patient records
AUTHORS: Ferreira, A ; Antunes, L ; Pinho, C; Sa, C; Mendes, E; Diana S Nascimento; Silva, F; Sérgio F. Sousa; Gomes, F ; Abreu, F; Mota, F; Aguiar, F; Faria, F; Macedo, F; Martins, S; Cruz Correia, R ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Health Informatics (HEALTHINF 2008) in HEALTHINF 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON HEALTH INFORMATICS, VOL 1, VOLUME: 1
AUTHORS: Ferreira, A ; Antunes, L ; Pinho, C; Sa, C; Mendes, E; Diana S Nascimento; Silva, F; Sérgio F. Sousa; Gomes, F ; Abreu, F; Mota, F; Aguiar, F; Faria, F; Macedo, F; Martins, S; Cruz Correia, R ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Health Informatics (HEALTHINF 2008) in HEALTHINF 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON HEALTH INFORMATICS, VOL 1, VOLUME: 1
INDEXED IN: Scopus WOS 
DBLP
Scopus WOS DBLP25
TITLE: Roast effects on coffee amino acid enantiomers Full Text
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
AUTHORS: Susana Casal ; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 3
26
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
27
TITLE: Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
28
TITLE: Quantification of aflatoxins B-1, B-2, G(1), and G(2) in pepper by HPLC/fluorescence Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
29
TITLE: Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers Full Text
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
AUTHORS: Susana Casal ; Alves, AR; Mendes, E; Oliveira, MBPP ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 22
30
TITLE: Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Mendes, E; Oliveira, BM ; Ferreira, M;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 75, ISSUE: 3
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Mendes, E; Oliveira, BM ; Ferreira, M;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 75, ISSUE: 3
