Filipa Cristina Soares Mendes
AuthID: R-000-546
1
TITLE: 1,3-Propanediol production in a two-step process fermentation from renewable feedstock Full Text
AUTHORS: Filipa Soares Mendes; Maria Gonzalez Pajuelo; Helene Cordier; Jean M Francois; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 92, ISSUE: 3
AUTHORS: Filipa Soares Mendes; Maria Gonzalez Pajuelo; Helene Cordier; Jean M Francois; Isabel Vasconcelos ;
PUBLISHED: 2011, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 92, ISSUE: 3
2
TITLE: Volatile compounds contribution of Hanseniaspora guilliermondii and Hanseniaspora uvarum during red wine vinifications Full Text
AUTHORS: Moreira, N; Pina, C; Mendes, F; Couto, JA ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5
AUTHORS: Moreira, N; Pina, C; Mendes, F; Couto, JA ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2011, SOURCE: FOOD CONTROL, VOLUME: 22, ISSUE: 5
3
TITLE: Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must Full Text
AUTHORS: Moreira, N; Mendes, F; Guedes de Pinho, P ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 124, ISSUE: 3
AUTHORS: Moreira, N; Mendes, F; Guedes de Pinho, P ; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2008, SOURCE: International Journal of Food Microbiology, VOLUME: 124, ISSUE: 3
4
TITLE: Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts Full Text
AUTHORS: Moreira, N; Mendes, F; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 103, ISSUE: 3
AUTHORS: Moreira, N; Mendes, F; Hogg, T ; Vasconcelos, I ;
PUBLISHED: 2005, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 103, ISSUE: 3
