Rute Camilo
AuthID: R-00G-7XS
1
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva ; Sergio Sousa; Ana M Gomes; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Paula Teixeira ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva ; Sergio Sousa; Ana M Gomes; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Paula Teixeira ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
