Amélia Maria Sousa Martins Muralha Delgado
AuthID: R-000-0GZ
1
TITLE: How can food processing achieve food and nutrition security? Full Text
AUTHORS: Fardet, Anthony; Gold, Stefan; Delgado, Amelia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond;
PUBLISHED: 2024, SOURCE: SUSTAINABLE DEVELOPMENT
AUTHORS: Fardet, Anthony; Gold, Stefan; Delgado, Amelia; Kopsahelis, Nikolaos; Kachrimanidou, Vasiliki; Kaur, Lovedeep; Galli, Francesca; Rock, Edmond;
PUBLISHED: 2024, SOURCE: SUSTAINABLE DEVELOPMENT
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
AUTHORS: Delgado, Amelia; Goncalves, Sandra; Romano, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Delgado, Amelia; Goncalves, Sandra; Romano, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Tackling Food Waste in the Tourism Sector: Towards a Responsible Consumption Trend Full Text
AUTHORS: Delgado, Amelia; Rodriguez, Rosmel; Staszewska, Anna;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 17
AUTHORS: Delgado, Amelia; Rodriguez, Rosmel; Staszewska, Anna;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends
AUTHORS: Benitez Cabello, Antonio; Delgado, Amelia M.; Quintas, Celia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
AUTHORS: Benitez Cabello, Antonio; Delgado, Amelia M.; Quintas, Celia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.) Full Text
AUTHORS: Issaoui, M; Flamini, G; Delgado, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
AUTHORS: Issaoui, M; Flamini, G; Delgado, A;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 14
INDEXED IN: WOS
WOS6
TITLE: Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread Full Text
AUTHORS: Manel Issaoui; Mahfoudhi Nesrine; Guido Flamini; Amelia Delgado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Manel Issaoui; Mahfoudhi Nesrine; Guido Flamini; Amelia Delgado;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Phenols, Flavors, and the Mediterranean Diet Full Text
AUTHORS: Manel Issaoui; Amelia Martins Delgado; Giorgia Caruso; Maria Micali; Marcella Barbera; Hager Atrous; Amira Ouslati; Nadia Chammem;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
AUTHORS: Manel Issaoui; Amelia Martins Delgado; Giorgia Caruso; Maria Micali; Marcella Barbera; Hager Atrous; Amira Ouslati; Nadia Chammem;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Phenolic Substances in Foods and Anticarcinogenic Properties: A Public Health Perspective Full Text
AUTHORS: Pasqualina Lagana; Maria Anna Coniglio; Marco Fiorino; Amelia Martins Delgado; Nadia Chammen; Manel Issaoui; Maria E Gambuzza; Candela Iommi; Luca Soraci; Moawiya A Haddad; Santi Delia;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
AUTHORS: Pasqualina Lagana; Maria Anna Coniglio; Marco Fiorino; Amelia Martins Delgado; Nadia Chammen; Manel Issaoui; Maria E Gambuzza; Candela Iommi; Luca Soraci; Moawiya A Haddad; Santi Delia;
PUBLISHED: 2020, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 103, ISSUE: 4
INDEXED IN: WOS
WOS9
TITLE: Contribution of Tocols to Food Sensorial Properties, Stability, and Overall Quality Full Text
AUTHORS: Amelia Delgado; Said Al Hamimi; Mohamed Fawzy Ramadan; Maryna De Wit; Alessandra Durazzo; Kar Lin Nyam; Manel Issaoui;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
AUTHORS: Amelia Delgado; Said Al Hamimi; Mohamed Fawzy Ramadan; Maryna De Wit; Alessandra Durazzo; Kar Lin Nyam; Manel Issaoui;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2020
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Analysis of Main and Healthy Phenolic Compounds in Foods Full Text
AUTHORS: Amelia Martins Delgado; Manel Issaoui; Nadia Chammem;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
AUTHORS: Amelia Martins Delgado; Manel Issaoui; Nadia Chammem;
PUBLISHED: 2019, SOURCE: JOURNAL OF AOAC INTERNATIONAL, VOLUME: 102, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS