Ana Paula T. Uetanabaro
AuthID: R-00G-X8T
1
TITLE: Microbial-physicochemical integrated analysis of kombucha fermentation Full Text
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
AUTHORS: Barbosa, CD; Uetanabaro, APT; Santos, WCR; Caetano, RG; Albano, H; Kato, R; Cosenza, GP; Azeredo, A; Goes Neto, A; Rosa, CA; Teixeira, P; Alvarenga, VO; Lacerda, ICA;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 148
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Micro-eukaryotic plankton diversity in an intensive aquaculture system for production of Scophthalmus maximus and Solea senegalensis Full Text
AUTHORS: Boaventura, CM; Coelho, FJRC; Martins, PT; Pires, ACC; Duarte, LN; Uetanabaro, APT; Cleary, DFR; Gomes, NCM;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 490
AUTHORS: Boaventura, CM; Coelho, FJRC; Martins, PT; Pires, ACC; Duarte, LN; Uetanabaro, APT; Cleary, DFR; Gomes, NCM;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 490
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Genomic analysis and D-xylose fermentation of three novel Spathaspora species: Spathaspora girioi sp nov., Spathaspora hagerdaliae f. a., sp nov and Spathaspora gorwiae f. a., sp nov. Full Text
AUTHORS: Mariana R Lopes; Camila G Morais; Jacek Kominek; Raquel M Cadete; Marco A Soares; Ana Paula T Uetanabaro; Cesar Fonseca; Marc Andre Lachance; Chris Todd Hittinger; Carlos A Rosa;
PUBLISHED: 2016, SOURCE: FEMS YEAST RESEARCH, VOLUME: 16, ISSUE: 4
AUTHORS: Mariana R Lopes; Camila G Morais; Jacek Kominek; Raquel M Cadete; Marco A Soares; Ana Paula T Uetanabaro; Cesar Fonseca; Marc Andre Lachance; Chris Todd Hittinger; Carlos A Rosa;
PUBLISHED: 2016, SOURCE: FEMS YEAST RESEARCH, VOLUME: 16, ISSUE: 4
