Meryem Benohoud
AuthID: R-00H-MC2
1
TÃTULO: Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins Full Text
AUTORES: Luis Cruz ; Meryem Benohoud; Christopher M Rayner; Nuno Mateus ; Victor de Freitas ; Richard S Blackburn;
PUBLICAÇÃO: 2018, FONTE: FOOD CHEMISTRY, VOLUME: 266
AUTORES: Luis Cruz ; Meryem Benohoud; Christopher M Rayner; Nuno Mateus ; Victor de Freitas ; Richard S Blackburn;
PUBLICAÇÃO: 2018, FONTE: FOOD CHEMISTRY, VOLUME: 266
