Odinei Hess Goncalves
AuthID: R-00H-MRW
11
TITLE: Optimization of Pinhao Extract Encapsulation by Solid Dispersion and Application to Cookies as a Bioactive Ingredient Full Text
AUTHORS: de Oliveira, Anielle; Moya Moreira, Thaysa Fernandes; Silva Pepinelli, Ana Luisa; Medice Arabel Costa, Luis Gustavo; Vieira da Silva, Tamires Barlati; Coqueiro, Aline; Barros Fuchs, Renata Hernandez; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Bracht, Livia; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: de Oliveira, Anielle; Moya Moreira, Thaysa Fernandes; Silva Pepinelli, Ana Luisa; Medice Arabel Costa, Luis Gustavo; Vieira da Silva, Tamires Barlati; Coqueiro, Aline; Barros Fuchs, Renata Hernandez; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Bracht, Livia; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction Full Text
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin Full Text
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
AUTHORS: Quichaba, Michely Biao; Moya Moreira, Thaysa Fernandes; de Oliveira, Anielle; de Carvalho, Amarilis Santos; de Menezes, Jessica Lima; Goncalves, Odinei Hess; de Abreu Filho, Benicio Alves; Leimann, Fernanda Vitoria;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Use of Water-Soluble Curcumin in TPS/PBAT Packaging Material: Interference on Reactive Extrusion and Oxidative Stability of Chia Oil Full Text
AUTHORS: Mucke, N; da Silva, TBV; de Oliveira, A; Moreira, TFM; Venancio, CD; Marques, LLM; Valderrama, P; Goncalves, OH; da Silva Buzanello, RA; Yamashita, F; Shirai, MA; Genena, AK; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
AUTHORS: Mucke, N; da Silva, TBV; de Oliveira, A; Moreira, TFM; Venancio, CD; Marques, LLM; Valderrama, P; Goncalves, OH; da Silva Buzanello, RA; Yamashita, F; Shirai, MA; Genena, AK; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: WOS
WOS15
TITLE: Analytical validation of an ultraviolet & ndash;visible procedure for determining vitamin D-3 in vitamin D-3-loaded microparticles and toxigenetic studies for incorporation into food Full Text
AUTHORS: da Silva, TBV; de Oliveira, A; Moreira, TFM; da Silva, KC; Zanin, RC; Bona, E; Goncalves, OH; Shirai, MA; Peron, AP; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
AUTHORS: da Silva, TBV; de Oliveira, A; Moreira, TFM; da Silva, KC; Zanin, RC; Bona, E; Goncalves, OH; Shirai, MA; Peron, AP; Leimann, FV;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Use of nanoencapsulated curcumin against vegetative cells and spores of Alicyclobacillus spp. in industrialized orange juice Full Text
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
AUTHORS: Dutra, TV; de Menezes, JL; Mizuta, AG; de Oliveira, A; Moreira, TFM; Barros, L; Mandim, F; Pereira, C; Goncalves, OH; Leimann, FV; Mikcha, JMG; Machinski, M; de Abreu, BA;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 360
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations Full Text
AUTHORS: Cristiane Grella Miranda; Priscila Dayane F Freitas dos Santos; Jessica Thais D do Prado Silva; Fernanda Vitoria Leimann; Bianca Ferreira Borges; Rui Miguel Abreu; Rafael Porto Ineu; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
AUTHORS: Cristiane Grella Miranda; Priscila Dayane F Freitas dos Santos; Jessica Thais D do Prado Silva; Fernanda Vitoria Leimann; Bianca Ferreira Borges; Rui Miguel Abreu; Rafael Porto Ineu; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 307
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils Full Text
AUTHORS: Valquiria Maeda Rojas; Alexandre Guimaraes Inacio; Isabel Patricia M Martins Fernandes; Fernanda Vitoria Leimann; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena F Filipe Barreiro; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
AUTHORS: Valquiria Maeda Rojas; Alexandre Guimaraes Inacio; Isabel Patricia M Martins Fernandes; Fernanda Vitoria Leimann; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena F Filipe Barreiro; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Antiinflammatory activity of carnauba wax microparticles containing curcumin
AUTHORS: Bruno Ambrosio da Rocha; Cristhian Rafael L Lopes Francisco; Mariana de Almeida; Franciele Queiroz Ames; Evandro Bona; Fernanda Vitoria Leimann; Odinei Hess Goncalves; Ciomar Aparecida Bersani Amado;
PUBLISHED: 2020, SOURCE: JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, VOLUME: 59
AUTHORS: Bruno Ambrosio da Rocha; Cristhian Rafael L Lopes Francisco; Mariana de Almeida; Franciele Queiroz Ames; Evandro Bona; Fernanda Vitoria Leimann; Odinei Hess Goncalves; Ciomar Aparecida Bersani Amado;
PUBLISHED: 2020, SOURCE: JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, VOLUME: 59
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Antioxidant Activity of Encapsulated Extracts and Bioactives from Natural Sources
AUTHORS: Odinei H Goncalves; Thaysa F M Moreira; Anielle de Oliveira; Livia Bracht; Rafael P Ineu; Fernanda V Leimann;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 31
AUTHORS: Odinei H Goncalves; Thaysa F M Moreira; Anielle de Oliveira; Livia Bracht; Rafael P Ineu; Fernanda V Leimann;
PUBLISHED: 2020, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 26, ISSUE: 31
INDEXED IN: WOS
WOS