Maria João Pinho Mota
AuthID: R-001-RR6
11
TITLE: Fermentation at non-conventional conditions in food- and bio-sciences by the application of advanced processing technologies
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
AUTHORS: Maria J Mota; Rita P Lopes; Mohamed Koubaa; Shahin Roohinejad; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: 
WOS
WOS12
TITLE: Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup Full Text
AUTHORS: Seyed Mohammad Bagher Hashemi; Amin Mousavi Khaneghah; Jorge A Saraiva; Anet Rezek Jambrak; Francisco J Barba; Maria J Mota;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
AUTHORS: Seyed Mohammad Bagher Hashemi; Amin Mousavi Khaneghah; Jorge A Saraiva; Anet Rezek Jambrak; Francisco J Barba; Maria J Mota;
PUBLISHED: 2018, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 102, ISSUE: 6
INDEXED IN: 
Scopus WOS
Scopus WOS13
TITLE: Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review Full Text
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
AUTHORS: Rita P Lopes; Maria J Mota; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS14
TITLE: Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 113
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure: The impact on cell growth and fermentation profile Full Text
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
AUTHORS: Maria J Mota; Rita P Lopes; Sergio Sousa; Ana M Gomes; Jose M Lorenzo; Francisco J Barba; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 75
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure Full Text
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
AUTHORS: Neto, R; Mota, MJ; Lopes, RP; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2016, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 63, ISSUE: 6
INDEXED IN: WOS
WOS17
TITLE: Women's experiences of low back pain during pregnancy Full Text
AUTHORS: Maria Joao Mota; Mirtha Cardoso; Andreia Carvalho; Alda Marques; Pedro Sa Couto; Sara Demain;
PUBLISHED: 2015, SOURCE: JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION, VOLUME: 28, ISSUE: 2
AUTHORS: Maria Joao Mota; Mirtha Cardoso; Andreia Carvalho; Alda Marques; Pedro Sa Couto; Sara Demain;
PUBLISHED: 2015, SOURCE: JOURNAL OF BACK AND MUSCULOSKELETAL REHABILITATION, VOLUME: 28, ISSUE: 2
18
TITLE: Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties Full Text
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
AUTHORS: Kyriaki G Zinoviadou; Charis M Galanakis; Mladen Brncic; Nabil Grimi; Nadia Boussetta; Maria J Mota; Jorge A Saraiva; Ankit Patras; Brijesh Tiwari; Francisco J Barba;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77
19
TITLE: Pasteurization: Effect on Sensory Quality and Nutrient Composition
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Lopes, RP; Mota, MJ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus20
TITLE: Hyperbaric storage at and above room temperature of a highly perishable food Full Text
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
