Vita Lele
AuthID: R-00J-0CB
1
TITLE: Bio-Converted Spirulina for Nutraceutical Chewing Candy Formulations Rich in L-Glutamic and Gamma-Aminobutyric Acids
AUTHORS: Bartkiene, Elena; Tolpeznikaite, Ernesta; Klupsaite, Dovile; Starkute, Vytaute; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Lele, Vita; Batkeviciute, Gabija; Budrikyte, Ausrine; Janulyte, Rusne; Jomantaite, Ieva; Kybartaite, Auguste; Knystautaite, Karolina; Valionyte, Aiste; Ruibys, Romas; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
AUTHORS: Bartkiene, Elena; Tolpeznikaite, Ernesta; Klupsaite, Dovile; Starkute, Vytaute; Bartkevics, Vadims; Skrastina, Anna; Pavlenko, Romans; Mockus, Ernestas; Lele, Vita; Batkeviciute, Gabija; Budrikyte, Ausrine; Janulyte, Rusne; Jomantaite, Ieva; Kybartaite, Auguste; Knystautaite, Karolina; Valionyte, Aiste; Ruibys, Romas; Rocha, Joao Miguel;
PUBLISHED: 2023, SOURCE: MICROORGANISMS, VOLUME: 11, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
AUTHORS: Zokaityte, E; Siriakovaite, K; Starkute, V; Zavistanaviciute, P; Lele, V; Mozuriene, E; Klupsaite, D; Viskelis, P; Ruibys, R; Guine, RPE ; Bartkiene, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Zokaityte, E; Siriakovaite, K; Starkute, V; Zavistanaviciute, P; Lele, V; Mozuriene, E; Klupsaite, D; Viskelis, P; Ruibys, R; Guine, RPE ; Bartkiene, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
AUTHORS: Elena Bartkiene; Vita Lele; Modestas Ruzauskas; Konrad J Domig; Vytaute Starkute; Paulina Zavistanaviciute; Vadims Bartkevics; Iveta Pugajeva; Dovile Klupsaite; Grazina Juodeikiene; Ruta Mickiene; Joao Miguel Rocha;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
AUTHORS: Elena Bartkiene; Vita Lele; Modestas Ruzauskas; Konrad J Domig; Vytaute Starkute; Paulina Zavistanaviciute; Vadims Bartkevics; Iveta Pugajeva; Dovile Klupsaite; Grazina Juodeikiene; Ruta Mickiene; Joao Miguel Rocha;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
AUTHORS: Yasaswini Kooniambedu Gunasekaran; Vita Lele; Vytaute Sakiene; Paulina Zavistanaviciute; Egle Zokaityte; Dovile Klupsaite; Vadims Bartkevics; Raquel P F Guine ; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 9
AUTHORS: Yasaswini Kooniambedu Gunasekaran; Vita Lele; Vytaute Sakiene; Paulina Zavistanaviciute; Egle Zokaityte; Dovile Klupsaite; Vadims Bartkevics; Raquel P F Guine ; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
AUTHORS: Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; Joao Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
AUTHORS: Egle Zokaityte; Darius Cernauskas; Dovile Klupsaite; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Modestas Ruzauskas; Romas Gruzauskas; Grazina Juodeikiene; Joao Miguel Rocha; Saulius Bliznikas; Pranas Viskelis; Romas Ruibys; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products
AUTHORS: Egle Zokaityte; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Darius Cernauskas; Dovile Klupsaite; Modestas Ruzauskas; Juste Alisauskaite; Alma Baltrusaityte; Mantvydas Dapsas; Karolina Siriakovaite; Simonas Trunce; Raquel P F Guine ; Pranas Viskelis; Vesta Steibliene; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Egle Zokaityte; Vita Lele; Vytaute Starkute; Paulina Zavistanaviciute; Darius Cernauskas; Dovile Klupsaite; Modestas Ruzauskas; Juste Alisauskaite; Alma Baltrusaityte; Mantvydas Dapsas; Karolina Siriakovaite; Simonas Trunce; Raquel P F Guine ; Pranas Viskelis; Vesta Steibliene; Elena Bartkiene;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: WOS
WOS7
TITLE: Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology
AUTHORS: Elena Bartkiene; Vesta Steibliene; Virginija Adomaitiene; Grazina Juodeikiene; Darius Cernauskas; Vita Lele; Dovile Klupsaite; Daiva Zadeike; Laura Jarutiene; Raquel P F Guine ;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
AUTHORS: Elena Bartkiene; Vesta Steibliene; Virginija Adomaitiene; Grazina Juodeikiene; Darius Cernauskas; Vita Lele; Dovile Klupsaite; Daiva Zadeike; Laura Jarutiene; Raquel P F Guine ;
PUBLISHED: 2019, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2019
INDEXED IN: Scopus WOS
Scopus WOS