Ana Cristina Pontes Carvalho
AuthID: R-001-TPM
1
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity Full Text
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS
2
TITLE: Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
AUTHORS: Meirielly S Jesus; Ana C Carvalho; Jose A Teixeira; Lucilia Domingues; Cristina Pereira Wilson;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Meirielly S Jesus; Ana C Carvalho; Jose A Teixeira; Lucilia Domingues; Cristina Pereira Wilson;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS