Hernâni Varanda Gerós
AuthID: R-000-5ZE
21
TITLE: Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells
AUTHORS: Martins, V; Unlubayir, M; Teixeira, A; Geros, H; Lanoue, A;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 165
AUTHORS: Martins, V; Unlubayir, M; Teixeira, A; Geros, H; Lanoue, A;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 165
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Plant SWEETs: from sugar transport to plant-pathogen interaction and more unexpected physiological roles
AUTHORS: Breia, R; Conde, A; Badim, H; Fortes, AM; Geros, H; Granell, A;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY, VOLUME: 186, ISSUE: 2
AUTHORS: Breia, R; Conde, A; Badim, H; Fortes, AM; Geros, H; Granell, A;
PUBLISHED: 2021, SOURCE: PLANT PHYSIOLOGY, VOLUME: 186, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Grapevine aquaporins: Diversity, cellular functions, and ecophysiological perspectives Full Text
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
AUTHORS: Sabir, F; Zarrouk, O; Noronha, H; Loureiro Dias, MC; Soveral, G; Geros, H; Prista, C;
PUBLISHED: 2021, SOURCE: BIOCHIMIE, VOLUME: 188
INDEXED IN: WOS
WOS24
TITLE: Molecular reprogramming in grapevine woody tissues at bud burst Full Text
AUTHORS: Noronha, H; Garcia, V; Silva, A; Delrot, S; Gallusci, P; Geros, H;
PUBLISHED: 2021, SOURCE: PLANT SCIENCE, VOLUME: 311
AUTHORS: Noronha, H; Garcia, V; Silva, A; Delrot, S; Gallusci, P; Geros, H;
PUBLISHED: 2021, SOURCE: PLANT SCIENCE, VOLUME: 311
INDEXED IN: WOS
WOS25
TITLE: Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content Full Text
AUTHORS: Martins, V; Unlubayir, M; Teixeira, A; Lanoue, A; Geros, H;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
AUTHORS: Martins, V; Unlubayir, M; Teixeira, A; Lanoue, A; Geros, H;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Exogenous Application of Non-mature miRNA-Encoded miPEP164c Inhibits Proanthocyanidin Synthesis and Stimulates Anthocyanin Accumulation in Grape Berry Cells Full Text
AUTHORS: Vale, M; Rodrigues, J; Badim, H; Geros, H; Conde, A;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
AUTHORS: Vale, M; Rodrigues, J; Badim, H; Geros, H; Conde, A;
PUBLISHED: 2021, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 12
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: The restructuring of grape berry waxes by calcium changes the surface microbiota Full Text
AUTHORS: Martins, V; Szakiel, A; Aczkowski, CP; Teixeira, A; Geros, H;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
AUTHORS: Martins, V; Szakiel, A; Aczkowski, CP; Teixeira, A; Geros, H;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 150
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Genome Wide Identification, Molecular Characterization, and Gene Expression Analyses of Grapevine NHX Antiporters Suggest Their Involvement in Growth, Ripening, Seed Dormancy, and Stress Response Full Text
AUTHORS: Mariem Ayadi; Viviana Martins; Rayda Ben Ayed; Rania Jbir; Molka Feki; Rim Mzid; Hernani Geros; Sami Aifa; Mohsen Hanana;
PUBLISHED: 2020, SOURCE: BIOCHEMICAL GENETICS, VOLUME: 58, ISSUE: 1
AUTHORS: Mariem Ayadi; Viviana Martins; Rayda Ben Ayed; Rania Jbir; Molka Feki; Rim Mzid; Hernani Geros; Sami Aifa; Mohsen Hanana;
PUBLISHED: 2020, SOURCE: BIOCHEMICAL GENETICS, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins
AUTHORS: Viviana Martins; Kevin Billet; Ana Garcia; Arnaud Lanoue; Hernani Geros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 313
AUTHORS: Viviana Martins; Kevin Billet; Ana Garcia; Arnaud Lanoue; Hernani Geros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 313
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation Full Text
AUTHORS: Viviana Martins; Ricardo Lopez; Ana Garcia; Antonio Teixeira; Hernani Geros;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
AUTHORS: Viviana Martins; Ricardo Lopez; Ana Garcia; Antonio Teixeira; Hernani Geros;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 131
INDEXED IN: Scopus WOS
Scopus WOS