Célia Ferreira Rocha
AuthID: R-00J-STA
11
TÃTULO: Consumers' associations with herbal infusions and home preparation practices
AUTORES: Rocha, C; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2020, FONTE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
AUTORES: Rocha, C; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2020, FONTE: FOOD QUALITY AND PREFERENCE, VOLUME: 86
12
TÃTULO: Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe
AUTORES: Asioli, D; Rocha, C; Wongprawmas, R; Popa, M; Gogus, F; Almh, VL;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
AUTORES: Asioli, D; Rocha, C; Wongprawmas, R; Popa, M; Gogus, F; Almh, VL;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 120
13
TÃTULO: Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)
AUTORES: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Luís Miguel Cunha ;
PUBLICAÇÃO: 2019, FONTE: FOOD QUALITY AND PREFERENCE, VOLUME: 76
AUTORES: Rocha, C; Lima, RC ; Ana Pinto de Moura ; Costa, T; Luís Miguel Cunha ;
PUBLICAÇÃO: 2019, FONTE: FOOD QUALITY AND PREFERENCE, VOLUME: 76
14
TÃTULO: Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time
AUTORES: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2019, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, NÚMERO: 8
AUTORES: Rocha, C; Coelho, M; Lima, RC; Campos, FM; Pintado, M ; Luís Miguel Cunha ;
PUBLICAÇÃO: 2019, FONTE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, NÚMERO: 8
15
TÃTULO: Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey
AUTORES: Almli, VL; Asioli, D; Rocha, C;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 12
AUTORES: Almli, VL; Asioli, D; Rocha, C;
PUBLICAÇÃO: 2019, FONTE: NUTRIENTS, VOLUME: 11, NÚMERO: 12
16
TÃTULO: Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions Full Text
AUTORES: Coelho, M; Rocha, C; Luís Miguel Cunha ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M ;
PUBLICAÇÃO: 2016, FONTE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTORES: Coelho, M; Rocha, C; Luís Miguel Cunha ; Cardoso, L; Alves, L; Lima, RC; Pereira, MJ; Campos, PM; Pintado, M ;
PUBLICAÇÃO: 2016, FONTE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
