José Aldónio Oliveira Figueira
AuthID: R-001-WJQ
1
TITLE: Evaluation of the Health-Promoting Properties of Selected Fruits Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Figueira, JA; Porto Figueira, P; Berenguer, C; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
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TITLE: Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
3
TITLE: Free low-molecular weight phenolics composition and bioactivity of Vaccinium padifolium Sm fruits Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA; Camara, JS;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
INDEXED IN: 
WOS
WOS4
TITLE: Beer volatile fingerprinting at different brewing steps Full Text
AUTHORS: Alves, V; Goncalves, J; Figueira, JA; Ornelas, LP; Branco, RN; Camara, JS ; JORGE PEREIRA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
AUTHORS: Alves, V; Goncalves, J; Figueira, JA; Ornelas, LP; Branco, RN; Camara, JS ; JORGE PEREIRA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
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TITLE: A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin Full Text
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
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TITLE: Tangerines Cultivated on Madeira Island-A High Throughput Natural Source of Bioactive Compounds
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Figueira, JA; Porto Figueira, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
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TITLE: Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications Full Text
AUTHORS: JORGE PEREIRA ; Goncalves, J; Porto Figueira, P; Figueira, JA; Alves, V; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYST, VOLUME: 144, ISSUE: 17
AUTHORS: JORGE PEREIRA ; Goncalves, J; Porto Figueira, P; Figueira, JA; Alves, V; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYST, VOLUME: 144, ISSUE: 17
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TITLE: Exploring a volatomic-based strategy for a fingerprinting approach of Vaccinium padifolium L. berries at different ripening stages Full Text
AUTHORS: Porto Figueira, P; Figueira, JA; Berenguer, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
AUTHORS: Porto Figueira, P; Figueira, JA; Berenguer, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 245
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TITLE: Quantification of delta-, gamma- and alpha-Tocopherol in Tomatoes Using an Improved Liquid-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography Full Text
AUTHORS: Figueira, JA; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 7
AUTHORS: Figueira, JA; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 10, ISSUE: 7
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TITLE: Ultrasound-assisted liquid-liquid extraction followed by ultrahigh pressure liquid chromatography for the quantification of major carotenoids in tomato Full Text
AUTHORS: Figueira, JA; JORGE PEREIRA ; Porto Figueira, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 57
AUTHORS: Figueira, JA; JORGE PEREIRA ; Porto Figueira, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 57
