Sabiha Achat
AuthID: R-00K-86Z
1
TÃTULO: Anthocyanin-rich extracts: Susceptibility to color loss by hydration and thermal degradation, influence of metal ions and endogenous copigments Full Text
AUTORES: Idir, Sabrina; Achat, Sabiha; Cruz, Luis ; Dangles, Olivier;
PUBLICAÇÃO: 2025, FONTE: FOOD CHEMISTRY, VOLUME: 481
AUTORES: Idir, Sabrina; Achat, Sabiha; Cruz, Luis ; Dangles, Olivier;
PUBLICAÇÃO: 2025, FONTE: FOOD CHEMISTRY, VOLUME: 481
2
TÃTULO: LC-ESI-MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits
AUTORES: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLICAÇÃO: 2022, FONTE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
AUTORES: Berkani, Farida; Dahmoune, Farid; Kadri, Nabil; Serralheiro, Maria Luisa; Ressaissi, Asma; Abbou, Amina; Kaci, Mouna; Meziane, Smail; Achat, Sabiha; Benzitoune, Nourelimane; Adouane, Meriem; Madani, Khodir; Mouni, Lotfi;
PUBLICAÇÃO: 2022, FONTE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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