David Jerónimo Oppolzer
AuthID: R-001-XNB
1
TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Brassica oleracea Var italica by-Products Prevent Lipid Accumulation and Cell Death in a Liver Cell Model of Lipid Toxicity Full Text
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
AUTHORS: Castelao Baptista, Jose P.; Valente, Sara A.; Canario, Sara; Oppolzer, David; Barros, Ana; Venancio, Carlos; Martins, Tania; Antunes, Luis; Sardao, Vilma A.; Rosa, Eduardo; Oliveira, Paulo J.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Prediction of Phytochemical Composition, In Vitro Antioxidant Activity and Individual Phenolic Compounds of Common Beans Using MIR and NIR Spectroscopy Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Marcelo Queiroz; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Alcohol consumption assessment in a student population through combined hair analysis for ethyl glucuronide and fatty acid ethyl esters Full Text
AUTHORS: David Oppolzer; Catarina Santos; Eugenia Gallardo; Luis Passarinha; Mario Barroso;
PUBLISHED: 2019, SOURCE: FORENSIC SCIENCE INTERNATIONAL, VOLUME: 294
AUTHORS: David Oppolzer; Catarina Santos; Eugenia Gallardo; Luis Passarinha; Mario Barroso;
PUBLISHED: 2019, SOURCE: FORENSIC SCIENCE INTERNATIONAL, VOLUME: 294
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Impact of cooking method on phenolic composition and antioxidant potential of four varieties of Phaseolus vulgaris L. and Glycine max L.
AUTHORS: Catarina I Teixeira Guedes; David Oppolzer; Ana I Barros; Cristina Pereira Wilson;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Catarina I Teixeira Guedes; David Oppolzer; Ana I Barros; Cristina Pereira Wilson;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: WOS
WOS8
TITLE: Opioid Use in Pregnant Women and Neonatal Abstinence Syndrome-A Review of the Literature
AUTHORS: Fabio Martins; David Oppolzer; Catarina Santos; Mario Barroso; Eugenia Gallardo;
PUBLISHED: 2019, SOURCE: TOXICS, VOLUME: 7, ISSUE: 1
AUTHORS: Fabio Martins; David Oppolzer; Catarina Santos; Mario Barroso; Eugenia Gallardo;
PUBLISHED: 2019, SOURCE: TOXICS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Determination of opiates in whole blood using microextraction by packed sorbent and gas chromatography-tandem mass spectrometry Full Text
AUTHORS: Margarida Prata; Andreia Ribeiro; David Figueirinha; Tiago Rosado; David Oppolzer; Jose Restolho; Andre R T S Araujo; Suzel Costa; Mario Barroso; Eugenia Gallardo;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1602
AUTHORS: Margarida Prata; Andreia Ribeiro; David Figueirinha; Tiago Rosado; David Oppolzer; Jose Restolho; Andre R T S Araujo; Suzel Costa; Mario Barroso; Eugenia Gallardo;
PUBLISHED: 2019, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1602
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Phenolic rich extracts from cowpea sprouts decrease cell proliferation and enhance 5-fluorouracil effect in human colorectal cancer cell lines Full Text
AUTHORS: Catarina I Teixeira Guedes; David Oppolzer; Ana I Barros; Cristina Pereira Wilson;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: Catarina I Teixeira Guedes; David Oppolzer; Ana I Barros; Cristina Pereira Wilson;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
INDEXED IN: Scopus WOS
Scopus WOS