Isabel Maria Sousa Gomes Mafra
AuthID: R-000-6E0
31
TITLE: Tracing Styphnolobium japonicum (syn: Sophora japonica) as a potential adulterant of ginkgo-containing foods by real-time PCR Full Text
AUTHORS: Grazina, L; Amaral, JS; Costa, J; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
AUTHORS: Grazina, L; Amaral, JS; Costa, J; Mafra, I;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 100
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Can Vitamin B12 Assist the Internalization of Antisense LNA Oligonucleotides into Bacteria?
AUTHORS: Pereira, S; Yao, RW; Gomes, M; Jorgensen, PT; Wengel, J; Azevedo, NF ; Santos, RS;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 4
AUTHORS: Pereira, S; Yao, RW; Gomes, M; Jorgensen, PT; Wengel, J; Azevedo, NF ; Santos, RS;
PUBLISHED: 2021, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 10, ISSUE: 4
33
TITLE: Electrochemical and optical biosensing platforms for the immunorecognition of hazelnut Cor a 14 allergen Full Text
AUTHORS: Costa, R ; Costa, J; Sagastizabal, I; Brandao, ATSC ; Moreira, P; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
AUTHORS: Costa, R ; Costa, J; Sagastizabal, I; Brandao, ATSC ; Moreira, P; Mafra, I; Silva, AF ; Pereira, CM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 361
34
TITLE: Lipoplexes to Deliver Oligonucleotides in Gram-Positive and Gram-Negative Bacteria: Towards Treatment of Blood Infections Full Text
AUTHORS: Pereira, S; Santos, RS; Moreira, L; Guimaraes, N ; Gomes, M; Zhang, HY; Remaut, K; Braeckmans, K; De Smedt, S; Azevedo, NF ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 7
AUTHORS: Pereira, S; Santos, RS; Moreira, L; Guimaraes, N ; Gomes, M; Zhang, HY; Remaut, K; Braeckmans, K; De Smedt, S; Azevedo, NF ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 7
35
TITLE: Using COSMO-RS to Predict Solvatochromic Parameters for Deep Eutectic Solvents
AUTHORS: Wojeicchowski, JP; Abranches, DO; Ferreira, AM; Mafra, MR; Coutinho, JAP;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 30
AUTHORS: Wojeicchowski, JP; Abranches, DO; Ferreira, AM; Mafra, MR; Coutinho, JAP;
PUBLISHED: 2021, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 9, ISSUE: 30
INDEXED IN: WOS
WOS36
TITLE: Towards authentication of Korean ginseng-containing foods: Differentiation of five Panax species by a novel diagnostic tool
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
AUTHORS: Grazina, L; Amaral, JS; Joana Costa ; Mafra, I;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 151
INDEXED IN: WOS 
CrossRef
WOS CrossRef37
TITLE: Green solvents to tune the biomolecules' solubilization in aqueous media: An experimental and in silico approach by COSMO-RS Full Text
AUTHORS: Oliveira, G; Farias, FO; Sosa, FHB; Igarashi Mafra, L; Mafra, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 341
AUTHORS: Oliveira, G; Farias, FO; Sosa, FHB; Igarashi Mafra, L; Mafra, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 341
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products Full Text
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108
AUTHORS: Caterina Villa; Joana Costa ; Beatriz B P P Oliveira ; Isabel Mafra;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108
39
TITLE: Surveying genetically modified maize in foods marketed in Algeria Full Text
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
AUTHORS: Brara, Z; Joana Costa ; Villa, C; Grazina, L; Bitam, A; Mafra, I;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 109
40
TITLE: Botanical origin authentication of dietary supplements by DNA-based approaches Full Text
AUTHORS: Liliana Grazina; Joana S Amaral; Isabel Mafra;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
AUTHORS: Liliana Grazina; Joana S Amaral; Isabel Mafra;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS