Ivonne Delgadillo
AuthID: R-000-6GG
71
TITLE: Application of Mid- and Near-Infrared Spectroscopy for the Control and Chemical Evaluation of Brine Solutions and Traditional Sea Salts Full Text
AUTHORS: Andrea C Galvis-Sánchez; Inês C Santos; Raquel B R Mesquita; João A Lopes; António O S S Rangel; Ivonne Delgadillo;
PUBLISHED: 2012, SOURCE: Food Analytical Methods - Food Anal. Methods, VOLUME: 6, ISSUE: 2
AUTHORS: Andrea C Galvis-Sánchez; Inês C Santos; Raquel B R Mesquita; João A Lopes; António O S S Rangel; Ivonne Delgadillo;
PUBLISHED: 2012, SOURCE: Food Analytical Methods - Food Anal. Methods, VOLUME: 6, ISSUE: 2
72
TITLE: Monitoring sodium chloride during cod fish desalting process by flow injection spectrometry and infrared spectroscopy Full Text
AUTHORS: Andrea C Galvis-Sánchez; Ildikó V Tóth; Ana Portela; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
AUTHORS: Andrea C Galvis-Sánchez; Ildikó V Tóth; Ana Portela; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: Food Control, VOLUME: 22, ISSUE: 2
73
TITLE: Fourier Transform Near-Infrared Spectroscopy Application for Sea Salt Quality Evaluation Full Text
AUTHORS: Andrea C Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 59, ISSUE: 20
AUTHORS: Andrea C Galvis-Sánchez; João Almeida Lopes; Ivonne Delgadillo; António O.S.S Rangel;
PUBLISHED: 2011, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 59, ISSUE: 20
74
TITLE: Preparation and Characterization of Electrospun Mats Made of PET/Chitosan Hybrid Nanofibers
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
AUTHORS: Lopes-da-Silva, JA; Beatriz Veleirinho; Ivonne Delgadillo;
PUBLISHED: 2009, SOURCE: Journal of Nanoscience and Nanotechnology - J. Nanosci. Nanotech., VOLUME: 9, ISSUE: 6
75
TITLE: Volatile composition of Baga red wine Full Text
AUTHORS: Sı́lvia M Rocha; Fanny Rodrigues; Paula Coutinho; Ivonne Delgadillo; Manuel A Coimbra;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
AUTHORS: Sı́lvia M Rocha; Fanny Rodrigues; Paula Coutinho; Ivonne Delgadillo; Manuel A Coimbra;
PUBLISHED: 2004, SOURCE: Analytica Chimica Acta, VOLUME: 513, ISSUE: 1
76
TITLE: Occurrence of furfuraldehydes during the processing of Quercus suber L. cork. Simultaneous determination of furfural, 5-hydroxymethylfurfural and 5-methylfurfural and their relation with cork polysaccharides Full Text
AUTHORS: ROCHA, S; COIMBRA, M; DELGADILLO, I;
PUBLISHED: 2004, SOURCE: Carbohydrate Polymers, VOLUME: 56, ISSUE: 3
AUTHORS: ROCHA, S; COIMBRA, M; DELGADILLO, I;
PUBLISHED: 2004, SOURCE: Carbohydrate Polymers, VOLUME: 56, ISSUE: 3
77
TITLE: An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
AUTHORS: Duarte, IF; Delgadillo, I; Spraul, M; Humpfer, E; Gil, AM;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262
78
TITLE: Structural features of cell wall polysaccharides from the heavily lignified tissues of olive (Olea europaea) seed hull
AUTHORS: Coimbra, MA; Waldron, KW; Selvendran, RR; Delgadillo, I;
PUBLISHED: 1998, SOURCE: 5th European Workshop on Lignocellulosics and Pulp (EWLP'98) in ADVANCES IN LIGNOCELLULOSICS CHEMISTRY FOR ECOLOGICALLY FRIENDLY PULPING AND BLEACHING TECHNOLOGIES
AUTHORS: Coimbra, MA; Waldron, KW; Selvendran, RR; Delgadillo, I;
PUBLISHED: 1998, SOURCE: 5th European Workshop on Lignocellulosics and Pulp (EWLP'98) in ADVANCES IN LIGNOCELLULOSICS CHEMISTRY FOR ECOLOGICALLY FRIENDLY PULPING AND BLEACHING TECHNOLOGIES
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