João Carlos Martins Barreira
AuthID: R-000-6W8
1
TITLE: Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
AUTHORS: Dridi, Asma; Reis, Filipa S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Pereira, Carla; Zaghdoudi, Khalil; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The antihyperuricemia activity of Astragali Radix through regulating the expression of uric acid transporters via PI3K/Akt signalling pathway Full Text
AUTHORS: Zhang, Meng Qi; Sun, Ke Xin; Guo, Xu; Chen, Ying Ying; Feng, Cai Yun; Chen, Jia Shu; Barreira, Joao C. M.; Prieto, Miguel A.; Sun, Jin Yue; Zhang, Jian Dong; Li, Ning Yang; Liu, Chao;
PUBLISHED: 2023, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 317
AUTHORS: Zhang, Meng Qi; Sun, Ke Xin; Guo, Xu; Chen, Ying Ying; Feng, Cai Yun; Chen, Jia Shu; Barreira, Joao C. M.; Prieto, Miguel A.; Sun, Jin Yue; Zhang, Jian Dong; Li, Ning Yang; Liu, Chao;
PUBLISHED: 2023, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 317
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Pereira, Antia G.; Cassani, Lucia; Liu, Chao; Li, Ningyang; Chamorro, Franklin; Barreira, Joao C. M.; Simal Gandara, Jesus; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Potato biodiversity: A linear discriminant analysis on the nutritional and physicochemical composition of fifty genotypes Full Text
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
AUTHORS: Sampaio, SL; Barreira, JCM; Fernandes, A; Petropoulos, SA; Alexopoulos, A; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 345
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds Full Text
AUTHORS: Pascoalino, LA; Reis, FS; Prieto, MA; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
AUTHORS: Pascoalino, LA; Reis, FS; Prieto, MA; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Combined effects of irradiation and storage time on the nutritional and chemical parameters of dried Agaricus bisporus Portobello mushroom flour Full Text
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Barreira, JCM; Verde, SC; Santos, PMP; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Barreira, JCM; Verde, SC; Santos, PMP; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD SCIENCE
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
AUTHORS: Vega, EN; Molina, AK; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Stojkovic, D; Sokovic, M; Carocho, M; Barreira, JCM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D-2
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Abreu, RMV; Mandim, F; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Arraibi, AA; Liberal, A; Dias, MI; Alves, MJ; Ferreira, ICFR; Barros, L; Barreira, JCM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Pascoalino, LA; Reis, FS; Barros, L; Rodrigues, MA; Correia, CM; Vieira, AL; Ferreira, ICFR; Barreira, JCM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS