João Carlos Martins Barreira
AuthID: R-000-6W8
11
TITLE: Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Sofia Plexida; Antonios Chrysargyris; Nikos Tzortzakis; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Marina Sokovic; Ricardo C Calhelha; Albino Bento; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 3
13
TITLE: PRIPRO: A Comparison of Classification Algorithms for Managing Receiving Notifications in Smart Environments
AUTHORS: Martins, JA; Ochoa, IS; Silva, LA; Mendes, AS; Gonzalez, GV; Santana, JD; Leithardt, VRQ ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 2
AUTHORS: Martins, JA; Ochoa, IS; Silva, LA; Mendes, AS; Gonzalez, GV; Santana, JD; Leithardt, VRQ ;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 2
14
TITLE: y Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product Full Text
AUTHORS: Felipe da Silva Veloso; Cristina Caleja; Ricardo C Calhelha; Tania C S Pires; Maria Jose Alves; Lillian Barros; Aziza K Genena; Joao C M Barreira; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
AUTHORS: Felipe da Silva Veloso; Cristina Caleja; Ricardo C Calhelha; Tania C S Pires; Maria Jose Alves; Lillian Barros; Aziza K Genena; Joao C M Barreira; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Therapeutic, Phytochemistry, and Pharmacology of Acorns (Quercus Nuts): A Review
AUTHORS: Vinha, AF; Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
AUTHORS: Vinha, AF; Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
16
TITLE: Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent Full Text
AUTHORS: Jaliston Julio Lopes Alves; Maria Ines Dias; Joao C M Barreira; Lillian Barros; Osvaldo Resende; Ana Carolina Ribeiro Aguiar; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Jaliston Julio Lopes Alves; Maria Ines Dias; Joao C M Barreira; Lillian Barros; Osvaldo Resende; Ana Carolina Ribeiro Aguiar; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Extracts fromVaccinium myrtillusL. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Tania C S P Pires; Maria Ines Dias; Marcio Carocho; Joao C M Barreira; Celestino Santos Buelga; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Emanueli Backes; Maria G Leichtweis; Carla Pereira; Marcio Carocho; Joao C M Barreira; Aziza Kamal Genena; Ilton Jose Baraldi; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Bioactive Compounds of Chestnut (Castanea sativa Mill.)
AUTHORS: Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
AUTHORS: Barreira, JCM; Ferreira, ICFR; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: Reference Series in Phytochemistry
20
TITLE: Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study Full Text
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Joao C M Barreira; Sandra Cabo Verde; Amilcar L Antonio; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Joao C M Barreira; Sandra Cabo Verde; Amilcar L Antonio; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
INDEXED IN: WOS
WOS