João Carlos Martins Barreira
AuthID: R-000-6W8
21
TITLE: Can we use big data analytics to leverage tourism in rural tourism destinations?
AUTHORS: Cunha, CR ; Morais, EP; Martins, C;
PUBLISHED: 2019, SOURCE: 32nd International Business Information Management Association Conference, IBIMA 2018 in Proceedings of the 32nd International Business Information Management Association Conference, IBIMA 2018 - Vision 2020: Sustainable Economic Development and Application of Innovation Management from Regional expansion to Global Growth
AUTHORS: Cunha, CR ; Morais, EP; Martins, C;
PUBLISHED: 2019, SOURCE: 32nd International Business Information Management Association Conference, IBIMA 2018 in Proceedings of the 32nd International Business Information Management Association Conference, IBIMA 2018 - Vision 2020: Sustainable Economic Development and Application of Innovation Management from Regional expansion to Global Growth
INDEXED IN: 
Scopus
Scopus22
TITLE: Fine-tuning the neuroprotective and blood-brain barrier permeability profile of multi-target agents designed to prevent progressive mitochondrial dysfunction Full Text
AUTHORS: Benfeito, S ; Oliveira, C; Fernandes, C; Cagide, F ; Teixeira, J; Amorim, R; Garrido, J; Martins, C; Sarmento, B ; Silva, R; Remiao, F ; Uriarte, E; Oliveira, PJ; Borges, F ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 167
AUTHORS: Benfeito, S ; Oliveira, C; Fernandes, C; Cagide, F ; Teixeira, J; Amorim, R; Garrido, J; Martins, C; Sarmento, B ; Silva, R; Remiao, F ; Uriarte, E; Oliveira, PJ; Borges, F ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 167
23
TITLE: Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
AUTHORS: Hassiba Chahdoura; Joao C M Barreira; Lillian Barros; Maria Ines Dias; Ricardo C Calhelha; Guido Flamini; Marina Sokovic; Lotfi Achour; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 105
INDEXED IN: 
WOS
WOS24
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Full Text
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
25
TITLE: Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations Full Text
AUTHORS: Joao C M Barreira; Ana Alvarez Arraibi; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 90
AUTHORS: Joao C M Barreira; Ana Alvarez Arraibi; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 90
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: Ricardo F R da Silva; Joao C M Barreira; Sandrina A Heleno; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: Ricardo F R da Silva; Joao C M Barreira; Sandrina A Heleno; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3
28
TITLE: Pulses and food security: Dietary protein, digestibility, bioactive and functional properties Full Text
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
AUTHORS: Silvia M F Bessada; Joao C M Barreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
29
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods
AUTHORS: Angela Fernandes; Joao C M Barreira; Lillian Barros; Alvaro Mendonca; Isabel C F R Ferreira; Fernando Ruivo de Sousa;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Angela Fernandes; Joao C M Barreira; Lillian Barros; Alvaro Mendonca; Isabel C F R Ferreira; Fernando Ruivo de Sousa;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS