Claudia Catarina Almeida Mota Martins Dias
AuthID: R-002-E44
1
TITLE: Physico-chemical qualities of minimally processed carrot stored under vacuum. Vacuum-stored minimal processed carrot Full Text
AUTHORS: Ada M C N Rocha ; Catarina C A R Mota; Alcina M M B Morais;
PUBLISHED: 2007, SOURCE: Journal of Foodservice, VOLUME: 18, ISSUE: 1
AUTHORS: Ada M C N Rocha ; Catarina C A R Mota; Alcina M M B Morais;
PUBLISHED: 2007, SOURCE: Journal of Foodservice, VOLUME: 18, ISSUE: 1