José António Gomes Couto
AuthID: R-000-81R
1
TITLE: Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates Full Text
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Rosa, Ana; Couto, Jose Antonio; Almeida, Andre; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
AUTHORS: Borges, Sandra; Odila, Joana; Voss, Glenise; Martins, Rui; Rosa, Ana; Couto, Jose Antonio; Almeida, Andre; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Influence of manual and mechanical grape harvest on Merlot wine composition Full Text
AUTHORS: de Andrade Kaltbach, Suelen Braga; Kaltbach, Pedro; Santos, Cristina Goncalves; Cunha, Wellynthon; Giacomini, Marcelo; Domingues, Fabricio; Malgarim, Marcelo; Herter, Flavio Gilberto; Costa, Vagner Brasil; Couto, Jose Antonio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 110
AUTHORS: de Andrade Kaltbach, Suelen Braga; Kaltbach, Pedro; Santos, Cristina Goncalves; Cunha, Wellynthon; Giacomini, Marcelo; Domingues, Fabricio; Malgarim, Marcelo; Herter, Flavio Gilberto; Costa, Vagner Brasil; Couto, Jose Antonio;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 110
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Design of a microfluidic paper-based device for the quantification of phenolic compounds in wine samples Full Text
AUTHORS: Martinez Perez Cejuela, H.; Mesquita, Raquel B. R.; Couto, Jose A.; Simo Alfonso, E. F.; Herrero Martinez, J. M.; Rangel, Antonio O. S. S.;
PUBLISHED: 2022, SOURCE: TALANTA, VOLUME: 250
AUTHORS: Martinez Perez Cejuela, H.; Mesquita, Raquel B. R.; Couto, Jose A.; Simo Alfonso, E. F.; Herrero Martinez, J. M.; Rangel, Antonio O. S. S.;
PUBLISHED: 2022, SOURCE: TALANTA, VOLUME: 250
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Wine packaging and related sustainability issues
AUTHORS: Poças, F; Couto, JA; Hogg, TA;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
AUTHORS: Poças, F; Couto, JA; Hogg, TA;
PUBLISHED: 2022, SOURCE: Improving Sustainable Viticulture and Winemaking Practices
INDEXED IN: Scopus
Scopus5
TITLE: Survival and metabolism of hydroxycinnamic acids by Dekkera bruxellensis in monovarietal wines
AUTHORS: Adriana Nunes de Lima; Rui Magalhaes; Francisco Manuel Campos; Jose Antonio Couto;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
AUTHORS: Adriana Nunes de Lima; Rui Magalhaes; Francisco Manuel Campos; Jose Antonio Couto;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 93
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Phenolic composition of monovarietal red wines regarding volatile phenols and its precursors
AUTHORS: Adriana Lima; Carla Oliveira; Cristina Santos; Francisco M Campos; Jose Antonio Couto;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
AUTHORS: Adriana Lima; Carla Oliveira; Cristina Santos; Francisco M Campos; Jose Antonio Couto;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 11
INDEXED IN: WOS
WOS7
TITLE: Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc "A petit grains" grape variety with Red Muscat Full Text
AUTHORS: Diva Jesus; Francisco M Campos; Miguel Ferreira; Jose A Couto;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
AUTHORS: Diva Jesus; Francisco M Campos; Miguel Ferreira; Jose A Couto;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Activity of lysozyme on Lactobacillus hilgardii strains isolated from Port wine Full Text
AUTHORS: Rita Dias; Eduardo Vilas Boas; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
AUTHORS: Rita Dias; Eduardo Vilas Boas; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 49
9
TITLE: Production of volatile phenols by Lactobacillus plantarum in wine conditions Full Text
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
AUTHORS: Pauline Fras; Francisco M Campos; Tim Hogg; Jose Antonio Couto;
PUBLISHED: 2014, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 36, ISSUE: 2
10
TITLE: The Antimicrobial Action of Chitosan Against the Wine Spoilage Yeast <I>Brettanomyces/Dekkera</I>
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado; José António Couto;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
AUTHORS: Delfim Ferreira; Diana Moreira; Eduardo M Costa; Sara Silva; Manuela M Pintado; José António Couto;
PUBLISHED: 2013, SOURCE: Journal of Chitin and Chitosan Science, VOLUME: 1, ISSUE: 3
