Cláudia Isabel Medeiros Afonso
AuthID: R-002-NP2
11
TITLE: Yogurt Enriched with Isochrysis galbana: An Innovative Functional Food
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Matos, J; Afonso, C; Cardoso, C; Serralheiro, ML; Bandarra, NM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: 
WOS
WOS12
TITLE: Production and bioaccessibility of Emiliania huxleyi biomass and bioactivity of its aqueous and ethanolic extracts Full Text
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Vicente, B; Matos, J; Gomes, R; Sapatinha, M; Afonso, C; Rodrigues, T; Amorim, A; Bandarra, NM; Cardoso, C;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: WOS
WOS13
TITLE: Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis Full Text
AUTHORS: Joana Matos; Carlos L Card; Pedro Fale; Claudia M Afonso; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
AUTHORS: Joana Matos; Carlos L Card; Pedro Fale; Claudia M Afonso; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Commercial Red Seaweed in Portugal (Gelidium sesquipedale and Pterocladiella capillacea, Florideophyceae): Going beyond a Single-Purpose Product Approach by Valorizing Bioactivity
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
AUTHORS: Matos, J; Gomes, A; Cardoso, C; Afonso, C; Campos, AM; Gomes, R; Fale, P; Ines Delgado; Ines Coelho; Isabel Castanheira; Bandarra, NM;
PUBLISHED: 2020, SOURCE: THALASSAS, VOLUME: 36, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
AUTHORS: Joao Francisco; Andre Horta; Rui Pedrosa; Claudia Afonso; Carlos Cardoso; Narcisa M Bandarra; Maria M Gil;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: WOS
WOS16
TITLE: Elemental composition and bioaccessibility of three insufficiently studied Azorean macroalgae Full Text
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
AUTHORS: Claudia Afonso; Joana Matos; Ana M Campos; Romina Gomes; Ines Delgado; Ines Coelho; Isabel Castanheira; Narcisa M Bandarra; Carlos Cardoso;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation Full Text
AUTHORS: Ines Ferreira; Ana Gomes Bispo; Helena Lourenco; Joana Matos; Claudia Afonso; Carlos Cardoso; Isabel Castanheira; Carla Motta; Jose A M Prates; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
AUTHORS: Ines Ferreira; Ana Gomes Bispo; Helena Lourenco; Joana Matos; Claudia Afonso; Carlos Cardoso; Isabel Castanheira; Carla Motta; Jose A M Prates; Narcisa M Bandarra;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Undervalued Atlantic brown seaweed species (Cystoseira abies-marinaandZonaria tournefortii): influence of treatment on their nutritional and bioactive potential and bioaccessibility Full Text
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Fonseca, I; Guarda, I; Mourato, M; Martins, LL; Gomes, R; Matos, J; Gomes Bispo, A; Bandarra, NM; Cardoso, C; Afonso, C;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Bioactive and nutritional potential of Alaria esculenta and Saccharina latissima Full Text
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
AUTHORS: Afonso, C; Matos, J; Guarda, I; Gomes Bispo, A; Gomes, R; Cardoso, C; Gueifao, S; Delgado, I; Coelho, I; Castanheira, I; Bandarra, NM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: The development of a novel functional food: bioactive lipids in yogurts enriched with Aurantiochytrium sp. biomass
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
AUTHORS: Paulo, MC; Marques, J; Cardoso, C; Coutinho, J; Gomes, R; Gomes Bispo, A; Afonso, C; Bandarra, NM;
PUBLISHED: 2020, SOURCE: 8th International Symposium on Delivery of Functionality in Complex Food Systems (DOF) in FOOD & FUNCTION, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS