Rogério Paulo Mendes Marques
AuthID: R-002-T6S
51
TITLE: Measurement of malondialdehyde in fish: A comparison study between HPLC methods and the traditional spectrophotometric test Full Text
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
AUTHORS: Rogerio Mendes; Carlos Cardoso; Carla Pestana;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
52
TITLE: Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages Full Text
AUTHORS: Carlos M L Cardoso; Rogerio Mendes; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 12, ISSUE: 3
AUTHORS: Carlos M L Cardoso; Rogerio Mendes; Maria L Nunes ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 12, ISSUE: 3
53
TITLE: The effects of soluble gas stabilisation on the quality of packed sardine fillets (Sardina pilchardus) stored in air, VP and MAP Full Text
AUTHORS: Rogerio Mendes; Carla Pestana; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 11
AUTHORS: Rogerio Mendes; Carla Pestana; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 11
54
TITLE: Effect of soluble CO(2) stabilisation and vacuum packaging in the shelf life of farmed sea bream and sea bass fillets Full Text
AUTHORS: Rogerio Mendes; Amparo Goncalves;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
AUTHORS: Rogerio Mendes; Amparo Goncalves;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 9
55
TITLE: Development of a healthy low-fat fish sausage containing dietary fibre. Low-fat fish sausage containing dietary fibre Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 2
56
TITLE: Quality changes during storage of fish sausages containing dietary fiber Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
AUTHORS: Carlos Cardoso; Rogerio Mendes; Sonia Pedro ; Maria Leonor Nunes ;
PUBLISHED: 2008, SOURCE: 2nd Trans Atlantic Fisheries Technology Conference in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 1
57
TITLE: Effect of Soluble CO2 Stabilization on the Quality of Fillets from Farmed Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax) Full Text
AUTHORS: Rogerio Mendes; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 4
AUTHORS: Rogerio Mendes; Amparo Goncalves ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 17, ISSUE: 4
58
TITLE: Effect of transglutaminase and carrageenan on restructured fish products containing dietary fibres Full Text
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 11
AUTHORS: Carlos Cardoso; Rogerio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 11
59
TITLE: Dietary fibers' effect on the textural properties of fish heat-induced gels Full Text
AUTHORS: Carlos Cardoso; Rogrio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 16, ISSUE: 3
AUTHORS: Carlos Cardoso; Rogrio Mendes; Maria Leonor Nunes ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 16, ISSUE: 3
60
TITLE: Protein changes after irradiation and ice storage of horse mackerel (Trachurus trachurus) Full Text
AUTHORS: Helena Alves Silva; Rogerio Mendes; Maria Leonor Nunes ; Jose Empis;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 224, ISSUE: 1
AUTHORS: Helena Alves Silva; Rogerio Mendes; Maria Leonor Nunes ; Jose Empis;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 224, ISSUE: 1
