Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
1
TITLE: Afterword for the Special Issue Circular Economy Strategies for Sustainable Development: Applications and Impacts Full Text
AUTHORS: Ramos, A;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 1
AUTHORS: Ramos, A;
PUBLISHED: 2024, SOURCE: SUSTAINABILITY, VOLUME: 16, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Assessment of high spatial resolution satellite imagery for monitoring riparian vegetation: riverine management in the smallholding
AUTHORS: Rivas Fandino, Paula; Acuna Alonso, Carolina; Novo, Ana; Leal Pacheco, Fernando Antonio; Alvarez, Xana;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 195, ISSUE: 1
AUTHORS: Rivas Fandino, Paula; Acuna Alonso, Carolina; Novo, Ana; Leal Pacheco, Fernando Antonio; Alvarez, Xana;
PUBLISHED: 2023, SOURCE: ENVIRONMENTAL MONITORING AND ASSESSMENT, VOLUME: 195, ISSUE: 1
INDEXED IN: WOS
WOS3
TITLE: Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour's Nutritional Value of the First Unprimed Offspring
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Baltazar, Miguel; Oppolzer, David; Carvalho, Ana; Gouvinhas, Irene; Ferreira, Luis; Barros, Ana; Lima Brito, Jose;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Assessment of Phenolic Content, Antioxidant and Anti-Aging Activities of Honey from Pittosporum undulatum Vent. Naturalized in the Azores Archipelago (Portugal)
AUTHORS: Santos, Soraia; Maia, Miguel; Barros, Ana; Gouvinhas, Irene;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Santos, Soraia; Maia, Miguel; Barros, Ana; Gouvinhas, Irene;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Study on the antineoplastic and toxicological effects of pomegranate (Punica granatum L.) leaf infusion using the K14-HPV16 transgenic mouse model Full Text
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J.; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A.; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
AUTHORS: Yu, Manyou; Gouvinhas, Irene; Pires, Maria J.; Neuparth, Maria J.; da Costa, Rui M. Gil; Rui Medeiros ; Bastos, Margarida M. S. M. ; Vala, Helena ; Felix, Luis; Venancio, Carlos; Barros, Ana I. R. N. A.; Oliveira, Paula A.;
PUBLISHED: 2023, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 174
6
TITLE: Microbial Hyaluronic Acid Production: A Review Full Text
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
AUTHORS: Serra, Monica; Casas, Ana; Toubarro, Duarte; Barros, Ana Novo; Teixeira, Jose Antonio;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value
AUTHORS: Abraao, Ana; Yu, Manyou; Gouvinhas, Irene; Ferreira, Luis; Silva, Amelia M.; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Abraao, Ana; Yu, Manyou; Gouvinhas, Irene; Ferreira, Luis; Silva, Amelia M.; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: WOS
WOS8
TITLE: Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications Full Text
AUTHORS: Fernandes, Raquel; Campos, Joana; Serra, Monica; Fidalgo, Javier; Almeida, Hugo; Casas, Ana; Toubarro, Duarte; Barros, Ana I. R. N. A.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 4
AUTHORS: Fernandes, Raquel; Campos, Joana; Serra, Monica; Fidalgo, Javier; Almeida, Hugo; Casas, Ana; Toubarro, Duarte; Barros, Ana I. R. N. A.;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 4
9
TITLE: Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications Full Text
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
AUTHORS: Moutinho, Joana; Gouvinhas, Irene; Dominguez Perles, Raul; Barros, Ana;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Molecular Characterization of Prunus lusitanica L. Fruit Extracts and Their Health-Promoting Potential in Inflammation, Diabetes, and Neurodegenerative Diseases Full Text
AUTHORS: Abraao, Ana; Martins Gomes, Carlos; Dominguez Perles, Raul; Barros, Ana; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 10
AUTHORS: Abraao, Ana; Martins Gomes, Carlos; Dominguez Perles, Raul; Barros, Ana; Silva, Amelia M.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 10
INDEXED IN: WOS
WOS