Ana Isabel Ramos Novo Amorim de Barros
AuthID: R-000-0WY
91
TITLE: Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health Full Text
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
AUTHORS: Irene Gouvinhas; Nelson Machado; Carla Sobreira; Raul Dominguez Perles; Sonia Gomes; Eduardo Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS92
TITLE: Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing. Phytochemicals of cowpea pods: changes during freezing and NIR/MIR evaluation Full Text
AUTHORS: Nelson Machado; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; Raul Dominguez Perles; Ana Ramos; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
93
TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
94
TITLE: Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds
AUTHORS: Tiago Santos; Catarina Marinho; Michael Freitas; Hugo M Santos; David Oppolzer; Ana Barros; Valdemar Carnide; Gilberto Igrejas ;
PUBLISHED: 2017, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 68, ISSUE: 10-11
AUTHORS: Tiago Santos; Catarina Marinho; Michael Freitas; Hugo M Santos; David Oppolzer; Ana Barros; Valdemar Carnide; Gilberto Igrejas ;
PUBLISHED: 2017, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 68, ISSUE: 10-11
INDEXED IN: WOS
WOS95
TITLE: FTIR chemometrical approach for clonal assessment: Selection of Olea europaea L. optimal phenotypes from cv. Cobrançosa. FTIR chemometrical approach for selecting Olea europaea L. clones Full Text
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: Journal of Chemometrics, VOLUME: 31, ISSUE: 5
AUTHORS: Machado, M; Machado, N; Gouvinhas, I; Domínguez Perles, R; Barros, AIRNA;
PUBLISHED: 2017, SOURCE: Journal of Chemometrics, VOLUME: 31, ISSUE: 5
96
TITLE: New grape stems’ isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro: Combined formulations with vitamins C and E Full Text
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM; Barros, AIRNA; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: Fitoterapia, VOLUME: 120
AUTHORS: Queiroz, M; Oppolzer, D; Gouvinhas, I; Silva, AM; Barros, AIRNA; Domínguez Perles, R;
PUBLISHED: 2017, SOURCE: Fitoterapia, VOLUME: 120
97
TITLE: Dispersal ability determines the scaling properties of species abundance distributions: a case study using arthropods from the Azores Full Text
AUTHORS: Luis Borda de Agua; Robert J Whittaker; Pedro Cardoso; Francois Rigal; Ana M C Santos; Isabel R Amorim; Aristeidis Parmakelis; Kostas A Triantis; Henrique M Pereira; Paulo A V Borges;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7
AUTHORS: Luis Borda de Agua; Robert J Whittaker; Pedro Cardoso; Francois Rigal; Ana M C Santos; Isabel R Amorim; Aristeidis Parmakelis; Kostas A Triantis; Henrique M Pereira; Paulo A V Borges;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7
INDEXED IN: WOS
WOS98
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation Full Text
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
99
TITLE: Triphenyltin induces imposex in Nucella lapillus through an aphallic route Full Text
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
AUTHORS: Filipe Laranjeiro; Paula Sanchez Marin; Ana Barros; Susana Galante Oliveira; Carmen Moscoso Perez; Veronica Fernandez Gonzalez; Carlos Barroso;
PUBLISHED: 2016, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 175
100
TITLE: Effect of Agro-Environmental Factors on the Mineral Content of Olive Oils: Categorization of the Three Major Portuguese Cultivars Full Text
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
AUTHORS: Irene Gouvinhas; Raul Dominguez Perles; Nelson Machado; Teresa Carvalho; Carlos Matos; Ana I R N A Barros;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 93, ISSUE: 6
