Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
41
TITLE: SLMP53-1 interacts with wild-type and mutant p53 DNA-binding domain and reactivates multiple hotspot mutations Full Text
AUTHORS: Ana Sara Gomes; Helena Ramos; Sara Gomes; Joana B Loureiro; Joana Soares; Valentina Barcherini; Paola Monti; Gilberto Fronza; Carla Oliveira; Lucilia Domingues; Bastos, Margarida ; Daniel F A R Dourado; Ana Luisa Carvalho; Maria Joao Romao; Benedita Pinheiro; Filipa Marcelo; Alexandra Carvalho; Maria M M Santos; Lucilia Saraiva ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
AUTHORS: Ana Sara Gomes; Helena Ramos; Sara Gomes; Joana B Loureiro; Joana Soares; Valentina Barcherini; Paola Monti; Gilberto Fronza; Carla Oliveira; Lucilia Domingues; Bastos, Margarida ; Daniel F A R Dourado; Ana Luisa Carvalho; Maria Joao Romao; Benedita Pinheiro; Filipa Marcelo; Alexandra Carvalho; Maria M M Santos; Lucilia Saraiva ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
42
TITLE: Recent trends on seaweed fractionation for liquid biofuels production
AUTHORS: Pablo G del Rio; Joana S Gomes Dias; Cristina M R Rocha; Aloia Romani; Gil Garrote; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 299
AUTHORS: Pablo G del Rio; Joana S Gomes Dias; Cristina M R Rocha; Aloia Romani; Gil Garrote; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 299
INDEXED IN: 
WOS
WOS43
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages Full Text
AUTHORS: Eduardo Coelho; Margarida Lemos; Zlatina Genisheva; Lucilia Domingues; Mar Vilanova; Jose M Oliveira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Eduardo Coelho; Margarida Lemos; Zlatina Genisheva; Lucilia Domingues; Mar Vilanova; Jose M Oliveira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS44
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity Full Text
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer Full Text
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Eduardo Coelho; Mario Azevedo; Jose A Teixeira; Teresa Tavares; Jose M Oliveira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
INDEXED IN: WOS
WOS46
TITLE: Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol
AUTHORS: Aloia Romani; Eduarda S Morais; Pedro O Soares; Mara G Freire; Carmen S R Freire; Armando J D Silvestre; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 311
AUTHORS: Aloia Romani; Eduarda S Morais; Pedro O Soares; Mara G Freire; Carmen S R Freire; Armando J D Silvestre; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 311
INDEXED IN: WOS
WOS47
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile Full Text
AUTHORS: Eduardo Coelho; Lina F Ballesteros; Lucilia Domingues; Mar Vilanova; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Eduardo Coelho; Lina F Ballesteros; Lucilia Domingues; Mar Vilanova; Jose A Teixeira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Consolidated bioprocessing of corn cob-derived hemicellulose: engineered industrialSaccharomyces cerevisiaeas efficient whole cell biocatalysts Full Text
AUTHORS: Joana T Cunha; Aloia Romani; Kentaro Inokuma; Bjorn Johansson; Tomohisa Hasunuma; Akihiko Kondo; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 13, ISSUE: 1
AUTHORS: Joana T Cunha; Aloia Romani; Kentaro Inokuma; Bjorn Johansson; Tomohisa Hasunuma; Akihiko Kondo; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
WOS49
TITLE: EngineeredSaccharomyces cerevisiaefor lignocellulosic valorization: a review and perspectives on bioethanol production
AUTHORS: Joana T Cunha; Pedro O Soares; Sara L Baptista; Carlos E Costa; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
AUTHORS: Joana T Cunha; Pedro O Soares; Sara L Baptista; Carlos E Costa; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob Full Text
AUTHORS: Sara L Baptista; Luis C Carvalho; Aloia Romani; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
AUTHORS: Sara L Baptista; Luis C Carvalho; Aloia Romani; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
INDEXED IN: Scopus WOS
Scopus WOS