Luís Filipe Silva de Castro Vilas Boas
AuthID: R-000-9GN
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TITLE: Deep Learning for Automatic Diagnosis and Morphologic Characterization of Malignant Biliary Strictures Using Digital Cholangioscopy: A Multicentric Study Full Text
AUTHORS: Saraiva, Miguel Mascarenhas; Ribeiro, Tiago; Gonzalez Haba, Mariano; Agudo Castillo, Belen; Ferreira, Joao P. S. ; Boas, Filipe Vilas; Afonso, Joao; Mendes, Francisco; Martins, Miguel; Cardoso, Pedro; Pereira, Pedro; Macedo, Guilherme ;
PUBLISHED: 2023, SOURCE: CANCERS, VOLUME: 15, ISSUE: 19
AUTHORS: Saraiva, Miguel Mascarenhas; Ribeiro, Tiago; Gonzalez Haba, Mariano; Agudo Castillo, Belen; Ferreira, Joao P. S. ; Boas, Filipe Vilas; Afonso, Joao; Mendes, Francisco; Martins, Miguel; Cardoso, Pedro; Pereira, Pedro; Macedo, Guilherme ;
PUBLISHED: 2023, SOURCE: CANCERS, VOLUME: 15, ISSUE: 19
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity Full Text
AUTHORS: Sandra D Silva; Rodrigo P Feliciano; Luis V Boas; Maria R Bronze;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 150
AUTHORS: Sandra D Silva; Rodrigo P Feliciano; Luis V Boas; Maria R Bronze;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 150
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TITLE: A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves Full Text
AUTHORS: Marta de Sa; Joao P Ferreira; Vagner T Queiroz; Luis Vilas Boas; Maria C Silva; Maria H Almeida; Leonor Guerra Guimaraes; Maria R Bronze;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 3
AUTHORS: Marta de Sa; Joao P Ferreira; Vagner T Queiroz; Luis Vilas Boas; Maria C Silva; Maria H Almeida; Leonor Guerra Guimaraes; Maria R Bronze;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics Full Text
AUTHORS: Catia M Peres; Marta Alves; Adrian Hernandez Mendoza; Liliana Moreira; Sandra Silva; Maria R Bronze; Luis Vilas Boas; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
AUTHORS: Catia M Peres; Marta Alves; Adrian Hernandez Mendoza; Liliana Moreira; Sandra Silva; Maria R Bronze; Luis Vilas Boas; Cidalia Peres; Xavier X Malcata;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 1
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TITLE: A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves . LC/ESI-MS/MS for simultaneous quantification of SA, JA and ABA in coffee leaves Full Text
AUTHORS: Marta de Sá; João P Ferreira; Vagner T Queiroz; Luís Vilas-Boas; Maria C Silva; Maria H Almeida; Leonor Guerra-Guimarães; Maria R Bronze;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 94, ISSUE: 3
AUTHORS: Marta de Sá; João P Ferreira; Vagner T Queiroz; Luís Vilas-Boas; Maria C Silva; Maria H Almeida; Leonor Guerra-Guimarães; Maria R Bronze;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 94, ISSUE: 3
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TITLE: Preparation of novel distinct highly aromatic liquors using fruit distillates. Myrtle liquors with fruit distillates Full Text
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
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TITLE: Secoiridoids in olive seed: characterization of nuzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry Full Text
AUTHORS: Sandra Silva; Lucilia Gomes; Fausto Leitao; Maria Bronze ; Ana V Coelho ; Luis Vilas Boas;
PUBLISHED: 2010, SOURCE: GRASAS Y ACEITES, VOLUME: 61, ISSUE: 2
AUTHORS: Sandra Silva; Lucilia Gomes; Fausto Leitao; Maria Bronze ; Ana V Coelho ; Luis Vilas Boas;
PUBLISHED: 2010, SOURCE: GRASAS Y ACEITES, VOLUME: 61, ISSUE: 2
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TITLE: Rapid Determination of alpha-Tocopherol in Vegetable Oils by Fourier Transform Infrared Spectroscopy Full Text
AUTHORS: Sandra D Silva; Nuno F Rosa; Antonio E Ferreira; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
AUTHORS: Sandra D Silva; Nuno F Rosa; Antonio E Ferreira; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
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TITLE: Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal Full Text
AUTHORS: Rodrigo P Feliciano; Maria N Bravo; Marilda M Pires; Ana T Serra ; Catarina M Duarte ; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
AUTHORS: Rodrigo P Feliciano; Maria N Bravo; Marilda M Pires; Ana T Serra ; Catarina M Duarte ; Luis V Boas; Maria R Bronze ;
PUBLISHED: 2009, SOURCE: International Workshop on Enforcement of European Legislation on Food and Water in FOOD ANALYTICAL METHODS, VOLUME: 2, ISSUE: 2
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TITLE: Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis Full Text
AUTHORS: Marcelo A Prado; Luis Vilas V Boas; Maria R Bronze ; Helena T Godoy;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1136, ISSUE: 2
AUTHORS: Marcelo A Prado; Luis Vilas V Boas; Maria R Bronze ; Helena T Godoy;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1136, ISSUE: 2
