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Enhancing Meat Quality of Weaned Piglets with the Dietary Incorporation of Ulva Lactuca and Carbohydrases Supplementation

AuthID
P-00Y-Z8N

Author(s)

Pestana, JM

Alfaia, CM

Ribeiro, DM

Costa, MM

Carvalho, DFP

Martins, CF

Alves, VMD

Lemos, JPC

Mourato, M

Delgado, I

Gueifao, S

Coelho, I

Almeida, AM

Freire, JPB

Prates, JAM

Tipo de Documento

Article

Year published

2023

Publicado

in MEAT SCIENCE, ISSN: 0309-1740

Volume: 205, Páginas: 109306 (9)

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Publication Identifiers

DOI: 10.1016/j.meatsci.2023.109306

Pubmed: 37556971

SCOPUS: 2-s2.0-85169820905

Wos: WOS:001055296800001

Source Identifiers

ISSN: 0309-1740

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Enhancing Meat Quality of Weaned Piglets with the Dietary Incorporation of Ulva Lactuca and Carbohydrases Supplementation

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Enhancing Meat Quality of Weaned Piglets with the Dietary Incorporation of Ulva Lactuca and Carbohydrases Supplementation

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