Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus Suber L.

AuthID
 P-003-DN7
6
Author(s)
Cabral, M
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 23, Pages: 11154-11160 (7)
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Wos®
Scopus®
Crossref®78
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19888728
Scopus: 2-s2.0-72449129526
Wos: WOS:000272188300015
Source Identifiers
ISSN: 0021-8561
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