Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method

AuthID
 P-018-NF6
6
Author(s)
Pereira, N
·
Ramos, AC
·
Alves, M
·
Moldao, M
·
Tipo de Documento
Article
Year published
2025
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 30, Número: 8, Páginas: 1846 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40333853
SCOPUS: 2-s2.0-105003661075
Wos: WOS:001476541600001
Source Identifiers
ISSN: 1420-3049
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service