Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method

AuthID
 P-018-NF6
6
Author(s)
Pereira, N
·
Ramos, AC
·
Alves, M
·
Moldão, M
·
Document Type
Article
Year published
2025
Published
in Molecules
Volume: 30, Issue: 8, Pages: 1846
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