Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method

AuthID
 P-018-NF6
6
Author(s)
Pereira, N
·
Ramos, AC
·
Alves, M
·
Moldao, M
·
Document Type
Article
Year published
2025
Published
in MOLECULES, ISSN: 1420-3049
Volume: 30, Issue: 8, Pages: 1846 (17)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40333853
Scopus: 2-s2.0-105003661075
Wos: WOS:001476541600001
Source Identifiers
ISSN: 1420-3049
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