Residual Lead in Edible Tissues of Red-Legged Partridge (Alectoris Rufa) Following Removal of Detectable Pellets

AuthID
 P-01A-NNB
8
Author(s)
Quaresma, M
·
Almeida, A
·
Pinto, J
·
Gamboa, O
·
Nunes, ML
·
Roseiro, C
·
Tipo de Documento
Article
Year published
2026
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 182, Páginas: 111865 (8)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105023091750
Wos: WOS:001632367400001
Source Identifiers
ISSN: 0956-7135
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