Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation

AuthID
 P-01A-YER
7
Author(s)
Vilela, A
·
Oliveira, I
·
Gonçalves, C
·
Pinto, T
·
Cosme, F
Tipo de Documento
Review
Year published
2026
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 31, Número: 2, Páginas: 345 (32)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 41599393
SCOPUS: 2-s2.0-105028693283
Wos: WOS:001670992700001
Source Identifiers
ISSN: 1420-3049
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