Publicações

Effect of Processing Conditions on Volatile Composition of Apple Jellies and Jams

AuthID
P-001-94P

Author(s)

Moldao Martins, M

Moreira, N

Sousa, I

da Costa, MLB

Editor(es)

Contis, ET; Ho, CT; Mussinan, CJ; Parliment, TH; Shahidi, F; Spanier, AM

Tipo de Documento

Proceedings Paper

Year published

1998

Publicado

in FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES in DEVELOPMENTS IN FOOD SCIENCE, ISSN: 0167-4501

Volume: 40, Número: C, Páginas: 369-374 (6)

Conference

9Th International Flavor Conference - the George Charalambous Memorial Symposium, Date: JUL 01-04, 1997, Location: LIMNOS, GREECE, Patrocinadores: Hershey, US, Kato Worldwide, Procter & Gamble Co, Soc Flavor Chemists, Amer Chem Soc, Agr & Food Chem Div

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