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Effect of Processing Conditions on Volatile Composition of Apple Jellies and Jams
AuthID
P-001-94P
4
Author(s)
Moldao Martins, M
·
Moreira, N
·
Sousa, I
·
da Costa, MLB
6
Editor(s)
Contis, ET; Ho, CT; Mussinan, CJ; Parliment, TH; Shahidi, F; Spanier, AM
Document Type
Proceedings Paper
Year published
1998
Published
in
FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES
in
DEVELOPMENTS IN FOOD SCIENCE,
ISSN: 0167-4501
Volume: 40, Issue: C, Pages: 369-374 (6)
Conference
9Th International Flavor Conference - the George Charalambous Memorial Symposium,
Date:
JUL 01-04, 1997,
Location:
LIMNOS, GREECE,
Sponsors:
Hershey, US, Kato Worldwide, Procter & Gamble Co, Soc Flavor Chemists, Amer Chem Soc, Agr & Food Chem Div
Indexing
Wos
®
Scopus
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Metadata
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Publication Identifiers
DOI
:
10.1016/s0167-4501(98)80060-5
Scopus
: 2-s2.0-77957764146
Wos
: WOS:000075013400034
Source Identifiers
ISSN
: 0167-4501
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