Phenolic Compounds of 'Galega Vulgar' and 'Cobrancosa' Olive Oils Along Early Ripening Stages

AuthID
 P-00K-EW2
6
Author(s)
Antunes, P
·
Document Type
Article
Year published
2016
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 211, Pages: 51-58 (8)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84966318809
Wos: WOS:000377543500007
Source Identifiers
ISSN: 0308-8146
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