Effect of Feeding Lambs with a Tanniferous Shrub (Rockrose) and a Vegetable Oil Blend on Fatty Acid Composition of Meat Lipids

AuthID
 P-00M-FTS
10
Author(s)
Francisco, A
·
Portugal, PV
·
Dentinho, MT
·
Jeronimo, E
·
Santos Silva, J
·
Bessa, RJB
Tipo de Documento
Article
Year published
2016
Publicado
in ANIMAL, ISSN: 1751-7311
Volume: 10, Número: 12, Páginas: 2061-2073 (13)
Indexing
Wos®
Scopus®
Crossref®22
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 27306827
SCOPUS: 2-s2.0-84974806511
Wos: WOS:000393283700016
Source Identifiers
ISSN: 1751-7311
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