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On the Bioavailability of Flavanols and Anthocyanins: Flavanol-Anthocyanin Dimers
AuthID
P-002-3ED
5
Author(s)
Fernandes, I
·
Nave, F
·
Goncalves, R
·
de Freitas, V
·
Mateus, N
Document Type
Article
Year published
2012
Published
in
FOOD CHEMISTRY,
ISSN: 0308-8146
Volume: 135, Issue: 2, Pages: 812-818 (7)
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Scopus
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Crossref
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46
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Publication Identifiers
DOI
:
10.1016/j.foodchem.2012.05.037
Pubmed
: 22868163
Scopus
: 2-s2.0-84863962533
Wos
: WOS:000308574300071
Source Identifiers
ISSN
: 0308-8146
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