On the Bioavailability of Flavanols and Anthocyanins: Flavanol-Anthocyanin Dimers

AuthID
 P-002-3ED
5
Author(s)
Goncalves, R
·
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 135, Issue: 2, Pages: 812-818 (7)
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Wos®
Scopus®
Crossref®46
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22868163
Scopus: 2-s2.0-84863962533
Wos: WOS:000308574300071
Source Identifiers
ISSN: 0308-8146
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